OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 17
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 17
Showing 17 citing articles:
Anticancer Potential of the Principal Constituent of Piper nigrum, Piperine: A Comprehensive Review
Vidhya Rekha Umapathy, Anandhi Dhanavel, R Kesavan, et al.
Cureus (2024)
Open Access | Times Cited: 3
Vidhya Rekha Umapathy, Anandhi Dhanavel, R Kesavan, et al.
Cureus (2024)
Open Access | Times Cited: 3
Recent progress in the extraction of terpenoids from essential oils and separation of the enantiomers by GC-MS
Yixi Wang, Jinchun Huang, Xinyue Lin, et al.
Journal of Chromatography A (2024) Vol. 1730, pp. 465118-465118
Closed Access | Times Cited: 2
Yixi Wang, Jinchun Huang, Xinyue Lin, et al.
Journal of Chromatography A (2024) Vol. 1730, pp. 465118-465118
Closed Access | Times Cited: 2
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation
Sohail Khan, Mengli Li, Ming Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133875-133875
Closed Access | Times Cited: 1
Sohail Khan, Mengli Li, Ming Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133875-133875
Closed Access | Times Cited: 1
A descriptive review on exploiting the therapeutic significance of essential oils as a potential nutraceutical and food preservative
Bisma Jan, Bharti Choudhary, Zoya Malik, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 238-264
Open Access | Times Cited: 1
Bisma Jan, Bharti Choudhary, Zoya Malik, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 238-264
Open Access | Times Cited: 1
Preparation of films based on reticulated fish gelatin containing garlic essential oil
Bruna Moura Bastos, Patrick Peres da Silva, Silvia Faria da Rocha, et al.
Food Research International (2024) Vol. 188, pp. 114496-114496
Closed Access | Times Cited: 1
Bruna Moura Bastos, Patrick Peres da Silva, Silvia Faria da Rocha, et al.
Food Research International (2024) Vol. 188, pp. 114496-114496
Closed Access | Times Cited: 1
Spermacoce alata Aubl. Essential Oil: Chemical Composition, In Vitro Antioxidant Activity, and Inhibitory Effects of Acetylcholinesterase, α-Glucosidase and β-Lactamase
Xinyu Zhu, Jiadong Zhu, Ziyue Xu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2869-2869
Open Access | Times Cited: 1
Xinyu Zhu, Jiadong Zhu, Ziyue Xu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2869-2869
Open Access | Times Cited: 1
Composition, Bioactivities, Microbiome, Safety Concerns, and Impact of Essential Oils on the Health Status of Domestic Animals
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Nitiwan Daungchana, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6882-6882
Open Access | Times Cited: 1
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Nitiwan Daungchana, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6882-6882
Open Access | Times Cited: 1
Applications of Plant Essential Oils in Pest Control and Their Encapsulation for Controlled Release: A Review
Rocío Ayllón-Gutiérrez, Laura Díaz-Rubio, Myriam Montaño-Soto, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1766-1766
Open Access | Times Cited: 1
Rocío Ayllón-Gutiérrez, Laura Díaz-Rubio, Myriam Montaño-Soto, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1766-1766
Open Access | Times Cited: 1
Development and characterization of active gelatin-chitosan packaging incorporated with guava leaf extract for extending meat shelf life
Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto Morales Luckie, et al.
Journal of Agriculture and Food Research (2024), pp. 101555-101555
Open Access | Times Cited: 1
Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto Morales Luckie, et al.
Journal of Agriculture and Food Research (2024), pp. 101555-101555
Open Access | Times Cited: 1
Sodium Alginate/Chitosan-Based Intelligent Multifunctional Bilayer Film for Shrimp Freshness Retention and Monitoring
Gang Wu, Peiyuan Li, Wei Su, et al.
(2024)
Closed Access
Gang Wu, Peiyuan Li, Wei Su, et al.
(2024)
Closed Access
Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries
Kaiwen He, Wenyang Sheng, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2602-2602
Open Access
Kaiwen He, Wenyang Sheng, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2602-2602
Open Access
Effects of Litsea cubeba essential oil nanoemulsion on physical properties and antimicrobial activity of konjac glucomannan/sodium alginate composite films
Xuewen Ni, S L Peng, Shangrong Lou
Journal of Food Measurement & Characterization (2024)
Closed Access
Xuewen Ni, S L Peng, Shangrong Lou
Journal of Food Measurement & Characterization (2024)
Closed Access
Correction: Khan et al. The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods 2023, 12, 4169
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2963-2963
Open Access
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2963-2963
Open Access
Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films
Jasmin Suriya Arul Raj, Kasi Murugan, Ponmurugan Karuppiah, et al.
ACS Omega (2024) Vol. 9, Iss. 46, pp. 45898-45910
Open Access
Jasmin Suriya Arul Raj, Kasi Murugan, Ponmurugan Karuppiah, et al.
ACS Omega (2024) Vol. 9, Iss. 46, pp. 45898-45910
Open Access
Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils
Lecheng Li, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
Lecheng Li, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
