OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties
Érika Ortega‐Hernández, Lucio Martinez‐Alvarado, Beatriz A. Acosta‐Estrada, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4162-4162
Open Access | Times Cited: 3
Érika Ortega‐Hernández, Lucio Martinez‐Alvarado, Beatriz A. Acosta‐Estrada, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4162-4162
Open Access | Times Cited: 3
Showing 3 citing articles:
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
Zhibin Xing, Xizhe Fu, Hao Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Zhibin Xing, Xizhe Fu, Hao Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Probiotic fermentation enhances the technological properties and health-promoting potential of skyr-type yogurts
Andrea Zepeda-Hernández, María Fernanda Rosales-De la Cruz, Marilena Antunes‐Ricardo, et al.
International Dairy Journal (2025), pp. 106276-106276
Closed Access
Andrea Zepeda-Hernández, María Fernanda Rosales-De la Cruz, Marilena Antunes‐Ricardo, et al.
International Dairy Journal (2025), pp. 106276-106276
Closed Access
A bio-guided search of anti-steatotic compounds in Opuntia stricta var. dillenii by fast centrifugal partition chromatography
Sayra N. Serrano‐Sandoval, Sara Parralejo-Sanz, M. Lobo, et al.
Food Chemistry (2024) Vol. 464, pp. 141682-141682
Closed Access | Times Cited: 1
Sayra N. Serrano‐Sandoval, Sara Parralejo-Sanz, M. Lobo, et al.
Food Chemistry (2024) Vol. 464, pp. 141682-141682
Closed Access | Times Cited: 1
Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate
Ping‐Hsiu Huang, Yuwei Chen, Chih‐Hao Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138843-138843
Closed Access
Ping‐Hsiu Huang, Yuwei Chen, Chih‐Hao Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138843-138843
Closed Access
