OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts
Rusăndica Stoica, Mihaela Ganciarov, Diana Constantinescu-Aruxandei, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4157-4157
Open Access | Times Cited: 3
Rusăndica Stoica, Mihaela Ganciarov, Diana Constantinescu-Aruxandei, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4157-4157
Open Access | Times Cited: 3
Showing 3 citing articles:
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
Hongkun Xue, Jianduo Zhao, Yu Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101883-101883
Open Access | Times Cited: 6
Hongkun Xue, Jianduo Zhao, Yu Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101883-101883
Open Access | Times Cited: 6
A normalization strategy of cyanidin-3-diglucoside-5-glucoside recovery from red cabbage byproduct
Shini Yang, Peiqing Yang, Wenxin Wang, et al.
Journal of Cleaner Production (2025), pp. 144965-144965
Closed Access
Shini Yang, Peiqing Yang, Wenxin Wang, et al.
Journal of Cleaner Production (2025), pp. 144965-144965
Closed Access
Enhanced extraction of phenolic compounds from red cabbage utilizing microwave-assisted method: a box-behnken approach for optimization
Ünzile Yiğit, Elif Turabi Yolaçaner
Food Materials Research (2020), pp. 1-11
Open Access
Ünzile Yiğit, Elif Turabi Yolaçaner
Food Materials Research (2020), pp. 1-11
Open Access
