OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid Indentification of Auramine O Dyeing Adulteration in Dendrobium officinale, Saffron and Curcuma by SERS Raman Spectroscopy Combined with SSA-BP Neural Networks Model
Leilei Zhang, Caihong Zhang, Wenxuan Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4124-4124
Open Access | Times Cited: 7
Leilei Zhang, Caihong Zhang, Wenxuan Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4124-4124
Open Access | Times Cited: 7
Showing 7 citing articles:
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 3
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 3
Identification and Quantitative Analysis of Acetamiprid and Thiacloprid Mixed in Green Tea Using Sers Spectra Coupled Neural Network and Ga-Pls
Dongjian Li, Mulinde Timothy Ezra, Haoran Li, et al.
(2024)
Closed Access
Dongjian Li, Mulinde Timothy Ezra, Haoran Li, et al.
(2024)
Closed Access
Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus
Antuo Hu, Xiaoting Song, Xiaojie Sun, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1743-1743
Open Access
Antuo Hu, Xiaoting Song, Xiaojie Sun, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1743-1743
Open Access
Identification and Quantitative Analysis of Acetamiprid and Thiacloprid Mixed in Green Tea Using Sers Spectra Coupled Neural Network and Ga-Pls
Dongjian Li, Mulinde Timothy Ezra, Haoran Li, et al.
(2024)
Closed Access
Dongjian Li, Mulinde Timothy Ezra, Haoran Li, et al.
(2024)
Closed Access
Rapid discrimination between wild and cultivated Ophiocordyceps sinensis through comparative analysis of label-free SERS technique and mass spectrometry
Qinghua Liu, Jia-Wei Tang, Zhang-Wen Ma, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100820-100820
Open Access
Qinghua Liu, Jia-Wei Tang, Zhang-Wen Ma, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100820-100820
Open Access
“Welcome to the jungle”: TLC-SERS to wade through real complex mixtures of synthetic dyes
Adele Ferretti, Elisa Floris, Beatrice Campanella, et al.
Microchemical Journal (2024) Vol. 206, pp. 111439-111439
Open Access
Adele Ferretti, Elisa Floris, Beatrice Campanella, et al.
Microchemical Journal (2024) Vol. 206, pp. 111439-111439
Open Access
The integration of machine learning into traditional Chinese medicine
Yanfeng Hong, Sisi Zhu, Yuhong Liu, et al.
Journal of Pharmaceutical Analysis (2024), pp. 101157-101157
Open Access
Yanfeng Hong, Sisi Zhu, Yuhong Liu, et al.
Journal of Pharmaceutical Analysis (2024), pp. 101157-101157
Open Access
