OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Erika N. Vega, María Ciudad‐Mulero, Virginia Fernández‐Ruiz, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4102-4102
Open Access | Times Cited: 14
Erika N. Vega, María Ciudad‐Mulero, Virginia Fernández‐Ruiz, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4102-4102
Open Access | Times Cited: 14
Showing 14 citing articles:
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 9
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 9
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 183-183
Open Access
Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 183-183
Open Access
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese
Elizabeth López-Solórzano, Claudia Muro, Yosel Pérez Pérez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 228-228
Open Access
Elizabeth López-Solórzano, Claudia Muro, Yosel Pérez Pérez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 228-228
Open Access
A visual ratio PVA /curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5742-5753
Closed Access | Times Cited: 2
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5742-5753
Closed Access | Times Cited: 2
Recent advances in the removal of Sunset Yellow dye from wastewater: A review
Zeynep Ciğeroğlu, Noureddine El Messaoudi, Youssef Miyah, et al.
Sustainable materials and technologies (2024), pp. e01187-e01187
Closed Access | Times Cited: 1
Zeynep Ciğeroğlu, Noureddine El Messaoudi, Youssef Miyah, et al.
Sustainable materials and technologies (2024), pp. e01187-e01187
Closed Access | Times Cited: 1
Recent research on the physicochemical properties and biological activities of quinones and their practical applications: a comprehensive review
Mingyu Dong, Xiaozhi Ming, Tianyu Xiang, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 8973-8997
Closed Access | Times Cited: 1
Mingyu Dong, Xiaozhi Ming, Tianyu Xiang, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 8973-8997
Closed Access | Times Cited: 1
A Rapid and Simple UHPLC- DAD Method for Individual Anthocyanin Analysis: Optimization and Validation for Wild Mediterranean Berries and Fruit Samples
Erika N. Vega, Virginia Fernández‐Ruiz, María de Cortes Sánchez‐Mata, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 1
Erika N. Vega, Virginia Fernández‐Ruiz, María de Cortes Sánchez‐Mata, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 1
Extraction of Natural Food Color from Tomato, Carrot and Turmeric
Fahriha Nur A Kabir, Shohel Rana Palleb, Md Abdul. Halim, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 5, pp. 175-188
Open Access
Fahriha Nur A Kabir, Shohel Rana Palleb, Md Abdul. Halim, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 5, pp. 175-188
Open Access
Assess the antioxidant and antimicrobial activity of herbal popsicles prepared by Hibiscus sabdariffa L. and Clitorea ternatea floral waste
Anirban Debnath, Koyel Sinha, Snehasish Mandal, et al.
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 2, pp. 284-296
Open Access
Anirban Debnath, Koyel Sinha, Snehasish Mandal, et al.
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 2, pp. 284-296
Open Access
Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example
Anuarbek Suychinov, Айтбек Какимов, Zhanibek Yessimbekov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 588-604
Open Access
Anuarbek Suychinov, Айтбек Какимов, Zhanibek Yessimbekov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 588-604
Open Access
СПЕКТРАЛЬНІ ХАРАКТЕРИСТИКИ НАДМОЛЕКУЛЯРНОГО ПІГМЕНТУ ПРОТОЦІАНІНУ ЯК ФАРМАКОГНОСТИЧНІ КРИТЕРІЇ КВІТОК CENTAUREA CYANUS L.
V. S. Fedenko
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 2, pp. 256-266
Open Access
V. S. Fedenko
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 2, pp. 256-266
Open Access
Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
G. Barros, Arda Tuhanioglu, Sumanjot Kaur, et al.
Applied Food Research (2024), pp. 100505-100505
Open Access
G. Barros, Arda Tuhanioglu, Sumanjot Kaur, et al.
Applied Food Research (2024), pp. 100505-100505
Open Access
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Microbial production of torulene and its potential applications: a review
Jiahui Jin, Jun Li, Y.Q. Qiao, et al.
Food Science and Biotechnology (2024)
Closed Access
Jiahui Jin, Jun Li, Y.Q. Qiao, et al.
Food Science and Biotechnology (2024)
Closed Access
