OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality
Claudia Lambiase, Ada Braghieri, C.M.A. Barone, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4095-4095
Open Access | Times Cited: 4

Showing 4 citing articles:

Integrated biorefinery approach for sustainable production of biodiesel, bioplastics and high value bioproducts from a bloom forming alga, Botryococcus braunii
Pushpita Nath, Dharitri Borah, Puja Paul, et al.
The Science of The Total Environment (2025) Vol. 964, pp. 178599-178599
Closed Access

Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei
Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

Spirulina: Exploring Its Promising Role in Food Industry and Overcoming Challenges as a Food Analogue
Ayşe Aktaş
(2024), pp. 165-182
Closed Access

Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient
Djamel Djenane, Méghit Boumédiène Khaled, Yamina Ben Miri, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 59-59
Open Access

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Requested Article:

Showing 4 citing articles:

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