OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Showing 3 citing articles:
Honey varieties vs metal and pesticide content – literature review and own research
Małgorzata Gałczyńska, Renata Gamrat, Małgorzata Puc
Annals of Agricultural and Environmental Medicine (2025)
Open Access
Małgorzata Gałczyńska, Renata Gamrat, Małgorzata Puc
Annals of Agricultural and Environmental Medicine (2025)
Open Access
Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania)
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II
Olga Escuredo, María Carmen Seijo
Foods (2024) Vol. 13, Iss. 13, pp. 2079-2079
Open Access
Olga Escuredo, María Carmen Seijo
Foods (2024) Vol. 13, Iss. 13, pp. 2079-2079
Open Access