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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Composting as a Sustainable Solution for Organic Solid Waste Management: Current Practices and Potential Improvements
Elena Elisabeta Manea, Costel Bumbac, Laurențiu Dinu, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6329-6329
Open Access | Times Cited: 23
Larval Frass of Hermetia illucens as Organic Fertilizer: Composition and Beneficial Effects on Different Crops
Giovanni Lomonaco, Antonio Franco, Jeroen De Smet, et al.
Insects (2024) Vol. 15, Iss. 4, pp. 293-293
Open Access | Times Cited: 11
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo
Michele Lílian da Fonseca Barnabé, Luı́s Vicente, Kaio Martins, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 437-437
Open Access | Times Cited: 1
Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects
Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 5
Proteins from insects: A sustainable alternative for oral health within the One Health concept and the Planetary Health Diet
Marta Mazur, Maciej Jedliński, Irena Duś‐Ilnicka, et al.
Human Nutrition & Metabolism (2025) Vol. 39, pp. 200299-200299
Open Access
Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review
Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 270-270
Open Access
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Potential of black soldier fly larvae frass (BSFL) as a novel fertilizer: impacts on tomato growth, nutrient uptake, and mycorrhizal formation
M.J. Salomon, Timothy R. Cavagnaro, Rachel A. Burton
Plant and Soil (2025)
Open Access
Entomophagy in Bangladesh: A cross-sectional survey on the consumer attitudes and readiness to adopt insects as food
Habiba Khatun, Mik Van Der Borght, Greet Baldewijns, et al.
Food Quality and Preference (2025), pp. 105477-105477
Closed Access
Chitin and its effects when included in aquafeed
G. Pascon, Opere Akinyi R., Gloriana Cardinaletti, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Open Access
Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique
Parinya Boonarsa, Kyuya Nakagawa, Kriangsak Banlue, et al.
Food Chemistry X (2025) Vol. 27, pp. 102370-102370
Open Access
Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes
Nair Cunha, Vanda Andrade, Antónia Macedo, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1164-1164
Open Access
New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology
Xin Liu, Di Wu, Yi Ta Shao, et al.
Deleted Journal (2024) Vol. 13, Iss. 5, pp. 2519-2542
Open Access | Times Cited: 2
Climate and conflict-induced child nutrition crisis in Sub-Saharan Africa
Oche Joseph Otorkpa, Abdirizak Mohamud Yusuf, Abdullahi Tunde Aborode
Conflict and Health (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 2
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, et al.
Insects (2024) Vol. 15, Iss. 8, pp. 603-603
Open Access | Times Cited: 1
Eco-innovation and the Edible Insect Value Chain: A Systematic Review
Jaqueline Geisa Cunha Gomes, Marcelo Tsuguio Okano, Samira Nascimento Antunes, et al.
Contemporary Economics (2024) Vol. 18, Iss. 1, pp. 17-39
Open Access | Times Cited: 1
Prediction of protein content in paddy rice (Oryza sativa L.) combining near-infrared spectroscopy and deep-learning algorithm
Ha-Eun Yang, Nam Wook Kim, Hong‐Gu Lee, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock
Rifat Nowshin Raka, Lin Zhang, Rui Chen, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3257-3257
Open Access | Times Cited: 1
Extraction of chitin and chitosan from Hermetia illucens breeding waste: A greener approach for industrial application
Samia Elouali, Youssef Ait Hamdan, Samira Benali, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138302-138302
Closed Access | Times Cited: 1
Prácticas Innovadoras para una Alimentación Sostenible en la Producción Porcina
José Vicente Montero de la Cueva, Julio Cesar Caicedo-Aldaz
Horizon Nexus Journal. (2023) Vol. 1, Iss. 1, pp. 50-62
Closed Access | Times Cited: 3
EDIBLE INSECTS IN GUARANTEEING OF FOOD SECURITY
Paulina Wiza
Annals of the Polish Association of Agricultural and Agribusiness Economists (2024) Vol. XXVI, Iss. 1, pp. 308-323
Open Access
Use of House Cricket (Acheta domesticus) Powder in Yoghurt Products
Kinga Karwacka, Adriana Łobacz, Justyna Ziajka, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2426-2426
Open Access
Evaluating Nudaurelia dione (Saturniidae), an Edible Insect, for Sustainable Nutrition: Composition, Benefits, and Antinutritional Insights
Adjoua Christiane Eunice Boko, Sika Hortense Blei, Casimir Anauma Koko, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment
Tarek Gamal Abedelmaksoud, Mohamed El-Masarawy, Ammar B. Altemimi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10357-10369
Open Access
Effects of High Pressure and Ultrasonication Pretreatments and Supercritical Carbon Dioxide Extraction on Physico‐Chemical Properties of Edible Insect Oils
Nantawan Boonmee, Sasivimon Chittrakorn, Sukeewan Detyothin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
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