OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Latest Advances in Active Materials for Food Packaging and Their Application
Yongli Jiang, Yifeng Zhang, Yun Deng
Foods (2023) Vol. 12, Iss. 22, pp. 4055-4055
Open Access | Times Cited: 9
Yongli Jiang, Yifeng Zhang, Yun Deng
Foods (2023) Vol. 12, Iss. 22, pp. 4055-4055
Open Access | Times Cited: 9
Showing 9 citing articles:
Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access
Antioxidant Particleboards Produced from Forest By-Products with Application in the Food Packaging Industry
Raquel A. Fernandes, Nuno Ferreira, Sandro Lopes, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 216-216
Open Access
Raquel A. Fernandes, Nuno Ferreira, Sandro Lopes, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 216-216
Open Access
Enhancement of chitosan-based films for blueberries packaging- by modification with ellagic acid and cinnamic acid
Lidia Zasada, Maria Swiontek Brzezinska, Magdalena Ciesielska, et al.
Polymer Degradation and Stability (2025), pp. 111200-111200
Closed Access
Lidia Zasada, Maria Swiontek Brzezinska, Magdalena Ciesielska, et al.
Polymer Degradation and Stability (2025), pp. 111200-111200
Closed Access
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Active Packaging for Convenience Foods: Enhancing Quality and Sustainability
Jyoti Rani, Vibhuti Gulia, Sahil Singh Dhull, et al.
Engineering materials (2025), pp. 455-482
Closed Access
Jyoti Rani, Vibhuti Gulia, Sahil Singh Dhull, et al.
Engineering materials (2025), pp. 455-482
Closed Access
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
A mini-review on the role of polymer-based materials in active food packaging
Naveen Chandra Joshi, Prateek Gururani, Niraj Kumar
Journal of Food Measurement & Characterization (2024)
Closed Access
Naveen Chandra Joshi, Prateek Gururani, Niraj Kumar
Journal of Food Measurement & Characterization (2024)
Closed Access
Introduction to Active Food Packaging System
Sweety Kalita, Amar K. Mohanty, Manjusri Misra, et al.
(2024), pp. 1-37
Closed Access
Sweety Kalita, Amar K. Mohanty, Manjusri Misra, et al.
(2024), pp. 1-37
Closed Access
Innovations in Active Food Packaging During the Pandemic and into the ‘New Normal’
Maria-Ioana Socaciu, Dan Cristian Vodnar, Cristina Anamaria Semeniuc
Coatings (2024) Vol. 14, Iss. 11, pp. 1419-1419
Open Access
Maria-Ioana Socaciu, Dan Cristian Vodnar, Cristina Anamaria Semeniuc
Coatings (2024) Vol. 14, Iss. 11, pp. 1419-1419
Open Access
