OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 21 citing articles:

Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
Sujeeta Yadav, Kamla Malik, Janie Moore, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2055-2055
Open Access | Times Cited: 17

Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 8

Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights
Shengqian Sun, Zhengyang Liu, Mingxia Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7

Localized Delivery of Healing Stimulator Medicines for Enhanced Wound Treatment
Mastafa H. Al-Musawi, S. Turki, Hanan Adnan Shaker Al-Naymi, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106212-106212
Closed Access | Times Cited: 7

Therapeutic Capabilities of Triterpenes and Triterpenoids in Immune and Inflammatory Processes: A Review
Martha Mantiniotou, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access

Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica
Vimolpa Hiranpradith, Nantawan Therdthai, Aussama Soontrunnarudrungsri, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 291-291
Open Access

Ultrasound and Microwave-Assisted Extraction of Blackberry (Rubus fruticosus L.) Pomace: Analysis of Chemical Properties and Anticancer Activity
Indrė Čechovičienė, Živilė Tarasevičienė, Ewelina Hallmann, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 384-384
Open Access

Assessment of antioxidant and digestive enzyme inhibition by phyco-molecules isolated from marine brown alga Sargassum wightii
Paramasivam Deepak, Pachiappan Perumal, Rengasamy Balakrishnan, et al.
Food and Humanity (2024) Vol. 2, pp. 100226-100226
Closed Access | Times Cited: 4

Can Asiatic Acid from Centella asiatica Be a Potential Remedy in Cancer Therapy?—A Review
Michał Wiciński, Anna Fajkiel-Madajczyk, Zuzanna Kurant, et al.
Cancers (2024) Vol. 16, Iss. 7, pp. 1317-1317
Open Access | Times Cited: 4

Deciphering the Potential Therapeutic Effects of Hydnocarpus wightianus Seed Extracts using in vitro and in silico approaches
Nachammai Kathiresan, Kasilingam Harini, Arumugam Veera Ravi, et al.
Microbial Pathogenesis (2024) Vol. 194, pp. 106798-106798
Closed Access | Times Cited: 3

Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 1

Herbs that heal: A review update on nutritional, medicinal values, healing, and pharmacological properties of green leafy vegetables
A. Geetha, P. Saidaiah, Adnan Khan, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1

Nanostructures for Delivery of Flavonoids with Antibacterial Potential against Klebsiella pneumoniae
Hanne Lazla Rafael de Queiroz Macêdo, Lara Limeira de Oliveira, David Nattan de Oliveira, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 844-844
Open Access | Times Cited: 1

Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1

Phytochemical, amino acid and fatty acid profile of selected brown and red seaweed species from Gulf of Mannar, Southeast India
Pachiappan Perumal, A. Annamalai, Sundaramoorthy Dhanasundaram, et al.
Food and Humanity (2023) Vol. 1, pp. 1659-1669
Closed Access | Times Cited: 2

Ultrasonic extraction of Centella asiatica
Yuhe Yin
E3S Web of Conferences (2024) Vol. 561, pp. 03010-03010
Open Access

Anti-photoaging activity of triterpenoids isolated from Centella asiatica
Yi-yun Dang, Tao Liu, Yu-Die Liu, et al.
Phytochemistry (2024) Vol. 228, pp. 114246-114246
Closed Access

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