OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review
Qi Li, Fengzhen Zhang, Zhenzhen Wang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3969-3969
Open Access | Times Cited: 10
Qi Li, Fengzhen Zhang, Zhenzhen Wang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3969-3969
Open Access | Times Cited: 10
Showing 10 citing articles:
A critical review on the stability of natural food pigments and stabilization techniques
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 14
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 14
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
Junjie Wu, Liang Yu, Fuyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141442-141442
Closed Access | Times Cited: 6
Junjie Wu, Liang Yu, Fuyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141442-141442
Closed Access | Times Cited: 6
Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes
Lin Han, Ruijie Li, Xiying Jin, et al.
Food Chemistry X (2024) Vol. 22, pp. 101423-101423
Open Access | Times Cited: 5
Lin Han, Ruijie Li, Xiying Jin, et al.
Food Chemistry X (2024) Vol. 22, pp. 101423-101423
Open Access | Times Cited: 5
Cordia dichotoma Fruit Nanomucilage and Beetroot Anthocyanin-Infused Nanoemulsion: A Functional and Antimicrobial Strategy for Post-Harvest Management of Tomato
Mansuri M. Tosif, Mohd Ziaur Rehman, Ravinder Kaushik, et al.
Food Bioscience (2025), pp. 106054-106054
Closed Access
Mansuri M. Tosif, Mohd Ziaur Rehman, Ravinder Kaushik, et al.
Food Bioscience (2025), pp. 106054-106054
Closed Access
Processing Effects on Food Bioactives and Functional Properties
Raquel Martins Martinez, Carolyne Pimentel Rosado, Monique de Barros Elias Campos, et al.
(2025), pp. 383-408
Closed Access
Raquel Martins Martinez, Carolyne Pimentel Rosado, Monique de Barros Elias Campos, et al.
(2025), pp. 383-408
Closed Access
Research progress of electrospinning in food field: A review
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4
Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach
Samart Sai‐Ut, Apisara Teksee, Jaksuma Pongsetkul, et al.
Food Chemistry X (2024) Vol. 22, pp. 101484-101484
Open Access | Times Cited: 3
Samart Sai‐Ut, Apisara Teksee, Jaksuma Pongsetkul, et al.
Food Chemistry X (2024) Vol. 22, pp. 101484-101484
Open Access | Times Cited: 3
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
Fangfang Li, Quancai Sun, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Fangfang Li, Quancai Sun, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Formulation, Optimization and Evaluation of Nanoparticulate In-Situ Gel of Anthocyanin from Bilberry for Ocular Inflammation
B. Sharma, Jagjeet, Rishi Kumar, et al.
Deleted Journal (2024) Vol. 15, Iss. 3, pp. 227-252
Open Access
B. Sharma, Jagjeet, Rishi Kumar, et al.
Deleted Journal (2024) Vol. 15, Iss. 3, pp. 227-252
Open Access
The effects of ozone pretreatment on the physicochemical, functional, bioactive, textural, and sensory properties of medicinal plants: A comprehensive review
Zahra Shafiee, Bahram Hosseinzadeh Samani
Future natural products. (2024) Vol. 10, Iss. 1, pp. 30-38
Open Access
Zahra Shafiee, Bahram Hosseinzadeh Samani
Future natural products. (2024) Vol. 10, Iss. 1, pp. 30-38
Open Access
