OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties
Alejandro Gastélum‐Estrada, Griselda Rabadán-Chávez, Edwin E. Reza-Zaldívar, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3959-3959
Open Access | Times Cited: 8
Alejandro Gastélum‐Estrada, Griselda Rabadán-Chávez, Edwin E. Reza-Zaldívar, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3959-3959
Open Access | Times Cited: 8
Showing 8 citing articles:
Development of a novel milk-based product fortified with carrot juice
Boukaga Farmani, Samad Bodbodak, Oktay Yerlıkaya
Food Bioscience (2024) Vol. 58, pp. 103792-103792
Closed Access | Times Cited: 2
Boukaga Farmani, Samad Bodbodak, Oktay Yerlıkaya
Food Bioscience (2024) Vol. 58, pp. 103792-103792
Closed Access | Times Cited: 2
Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota)
Edwin E. Reza-Zaldívar, Erika Melissa Bojorquez-Rodríguez, Daniel A. Jacobo‐Velázquez
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101155-101155
Open Access | Times Cited: 2
Edwin E. Reza-Zaldívar, Erika Melissa Bojorquez-Rodríguez, Daniel A. Jacobo‐Velázquez
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101155-101155
Open Access | Times Cited: 2
Therapeutic Potential of Chlorogenic Acid in Chemoresistance and Chemoprotection in Cancer Treatment
Nicole Cortez, Cecilia Villegas, Viviana Burgos, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5189-5189
Open Access | Times Cited: 2
Nicole Cortez, Cecilia Villegas, Viviana Burgos, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5189-5189
Open Access | Times Cited: 2
Comprehensive phenolic profiling and biological evaluation of Centaurea glastifolia L. (Asteraceae)
Sefa Gözcü, Zeynep Akşit, Ali Aydın, et al.
Natural Product Research (2024), pp. 1-12
Closed Access | Times Cited: 2
Sefa Gözcü, Zeynep Akşit, Ali Aydın, et al.
Natural Product Research (2024), pp. 1-12
Closed Access | Times Cited: 2
Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?
Rosa Zapata, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 885-885
Open Access | Times Cited: 1
Rosa Zapata, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 885-885
Open Access | Times Cited: 1
From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization
Haifen Ding, Menglong Liu
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8762-8778
Open Access | Times Cited: 1
Haifen Ding, Menglong Liu
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8762-8778
Open Access | Times Cited: 1
Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate
Emily Lorena Chávez-Delgado, Alejandro Gastélum‐Estrada, Esther Pérez‐Carrillo, et al.
Food Chemistry (2024) Vol. 463, pp. 141306-141306
Closed Access
Emily Lorena Chávez-Delgado, Alejandro Gastélum‐Estrada, Esther Pérez‐Carrillo, et al.
Food Chemistry (2024) Vol. 463, pp. 141306-141306
Closed Access
Decoding eggplant fruit: Multi-omics profiling of caffeoyl-CoA-3-OMT expression
Kirtan Dave, Prashant Kaushik, Nil Patil, et al.
South African Journal of Botany (2024) Vol. 174, pp. 551-559
Closed Access
Kirtan Dave, Prashant Kaushik, Nil Patil, et al.
South African Journal of Botany (2024) Vol. 174, pp. 551-559
Closed Access
