OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking
Luca Bettera, Alessia Levante, Elena Bancalari, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3949-3949
Open Access | Times Cited: 2
Luca Bettera, Alessia Levante, Elena Bancalari, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3949-3949
Open Access | Times Cited: 2
Showing 2 citing articles:
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?
Erasmo Neviani, Alessia Levante, Monica Gatti
Fermentation (2024) Vol. 10, Iss. 4, pp. 186-186
Open Access | Times Cited: 4
Erasmo Neviani, Alessia Levante, Monica Gatti
Fermentation (2024) Vol. 10, Iss. 4, pp. 186-186
Open Access | Times Cited: 4
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access
