OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG
Noor Akram, Muhammad Afzaal, Farhan Saeed, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3904-3904
Open Access | Times Cited: 5
Noor Akram, Muhammad Afzaal, Farhan Saeed, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3904-3904
Open Access | Times Cited: 5
Showing 5 citing articles:
Development of electrospun whey protein isolate nanofiber mat for omega-3 nanoencapsulation: Microstructural and physical property analysis
Robabeh Saghaee, Peiman Ariaii, Ali Motamedzadegan
International Journal of Biological Macromolecules (2025), pp. 140273-140273
Closed Access
Robabeh Saghaee, Peiman Ariaii, Ali Motamedzadegan
International Journal of Biological Macromolecules (2025), pp. 140273-140273
Closed Access
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Replacing pullulan with sodium caseinate to enhance the properties of pullulan nanofibres
Suaad Dabora, Bo Jiang, Amer Ali Mahdi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4930-4938
Closed Access
Suaad Dabora, Bo Jiang, Amer Ali Mahdi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4930-4938
Closed Access
Rubus chingii Hu: Ethnopharmacology, Phytochemistry, Quality Control, Functions and Products
Liping Wu, Yijun Jin, Huiting Chen, et al.
Future Foods (2024), pp. 100447-100447
Open Access
Liping Wu, Yijun Jin, Huiting Chen, et al.
Future Foods (2024), pp. 100447-100447
Open Access
Can polymeric nanofibers effectively preserve and deliver live therapeutic bacteria?
Nina Katarina Grilc, Julijana Kristl, Špela Zupančič
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114329-114329
Open Access
Nina Katarina Grilc, Julijana Kristl, Špela Zupančič
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114329-114329
Open Access
