OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
A. Jindal, Nikhil Dnyaneshwar Patil, Aarti Bains, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3898-3898
Open Access | Times Cited: 11
A. Jindal, Nikhil Dnyaneshwar Patil, Aarti Bains, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3898-3898
Open Access | Times Cited: 11
Showing 11 citing articles:
Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Chemistry (2024) Vol. 445, pp. 138671-138671
Closed Access | Times Cited: 17
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Chemistry (2024) Vol. 445, pp. 138671-138671
Closed Access | Times Cited: 17
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 9
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 9
Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 11
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 11
Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms
Madhu Sharma, Rushikesh Subhash Pharate, Aarti Bains, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Madhu Sharma, Rushikesh Subhash Pharate, Aarti Bains, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions
Xinying Suo, Oscar Moreno-Araiza, Margherita Dall’Asta, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-12
Closed Access
Xinying Suo, Oscar Moreno-Araiza, Margherita Dall’Asta, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-12
Closed Access
Significance of Indian millets in enhancing global food security: A comprehensive review
D. M. Mehta, Suhas Vyas, Dushyant Dudhagara, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104527-104527
Closed Access | Times Cited: 2
D. M. Mehta, Suhas Vyas, Dushyant Dudhagara, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104527-104527
Closed Access | Times Cited: 2
Exploring textural, solubility and rheological characteristics of high‐moisture extruded meat analogues: effects of wheat gluten and rice protein incorporation in pea protein isolate and feed moisture levels
Aishwary Dubey, Abdul Mateen, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5560-5575
Closed Access | Times Cited: 2
Aishwary Dubey, Abdul Mateen, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5560-5575
Closed Access | Times Cited: 2
Effects of the Combination of Protein in the Internal Aqueous Phase and Polyglycerol Polyricinoleate on the Stability of Water-In-Oil-In-Water Emulsions Co-Encapsulating Crocin and Quercetin
Wei Fan, Yan Shi, Yueming Hu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 131-131
Open Access | Times Cited: 4
Wei Fan, Yan Shi, Yueming Hu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 131-131
Open Access | Times Cited: 4
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement
Madhu Sharma, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5188-5200
Open Access | Times Cited: 1
Madhu Sharma, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5188-5200
Open Access | Times Cited: 1
Lactobacillus plantarum LP1 Fermentation Effects on Aegle marmelos Mucilage: Physicochemical, Structural, and Bioactive Properties
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access | Times Cited: 1
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access | Times Cited: 1
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
Nikhil Dnyaneshwar Patil, Ankur Kumar, Minaxi Sharma, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 199-210
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Minaxi Sharma, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 199-210
Closed Access
