OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 30 citing articles:

Antimicrobial Activity of Arthrospira (Former Spirulina) and Dunaliella Related to Recognized Antimicrobial Bioactive Compounds
Yana Ilieva, Maya M. Zaharieva, Hristo Najdenski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5548-5548
Open Access | Times Cited: 9

Unraveling the lipidome of Pavlova gyrans, a natural reservoir of bioactive lipids for biotechnological applications
Tiago Conde, Diana Lopes, Marisa Pinho, et al.
Journal of Applied Phycology (2025)
Closed Access

Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations
Azqa Ashraf, Yueting Guo, Tingting Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Growth characterization and biostimulant potential of Coelastrella sp. D14 a green microalga isolated from a solar panel.
Sara Baldanta, Alice Ferreira, Luísa Gouveia, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3

Antimicrobial and Ecological Potential of Chlorellaceae and Scenedesmaceae with a Focus on Wastewater Treatment and Industry
Yana Ilieva, Maya M. Zaharieva, Alexander Dimitrov Kroumov, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 341-341
Open Access | Times Cited: 3

Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
Maria P. Spínola, Ana R. Mendes, José A. M. Prates
Foods (2024) Vol. 13, Iss. 22, pp. 3656-3656
Open Access | Times Cited: 3

Emerging trends in algae farming on non-arable lands for resource reclamation, recycling, and mitigation of climate change-driven food security challenges
Fatima Tahir, Hira Ashfaq, Aqib Zafar Khan, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 3, pp. 869-896
Closed Access | Times Cited: 2

Comprehensive Analysis of Lutein and Loroxanthin in Scenedesmus obliquus: From Quantification to Isolation
Ayşegül Erdoğan, Ayça Büşra Karataş, Dilan Demir, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1228-1228
Open Access | Times Cited: 1

Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2753-2753
Open Access | Times Cited: 1

Influence of Type 2 Diabetes and Adipose Tissue Dysfunction on Breast Cancer and Potential Benefits from Nutraceuticals Inducible in Microalgae
Domenico Sergi, Mattia Melloni, Angelina Passaro, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3243-3243
Open Access | Times Cited: 1

Application research and progress of microalgae as a novel protein resource in the future
Bao‐Lian Su, Shuhui Sun, Ting Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 1

Unlocking the potential of Euglena gracilis cultivated in piggery wastewater: biomass production, nutrient removal, and biostimulant potential in lettuce and tomato plants
Valéria Louzada Leal, Alice Ferreira, Diego de Oliveira Corrêa, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2681-2702
Closed Access

Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC–Q-TOF-MS/MS
Xinyu Cao, Peixu Cong, Yu Song, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 17072-17083
Closed Access

Influence of different light wavelengths and carbon sources on energy utilization efficiency by Chromochloris zofingiensis for cell growth and carotenoid synthesis
Chigozie Ugwu, Ayumi Hashiguchi, Hideaki Nagare
Bioresource Technology Reports (2024) Vol. 27, pp. 101913-101913
Closed Access

Synergistic interaction between Chlorella vulgaris extract and Origanum elongatum essential oil against methicillin-resistant Staphylococcus aureus
Sanaa Ouzakar, Nadia Skali Senhaji, Abdeltif El Harsal, et al.
International Microbiology (2024)
Closed Access

FcRider: a recombinant fc nanoparticle with endogenous adjuvant activities for hybrid immunization
Changchuin Mao, Karen Eberle, Xiaojie Chen, et al.
Antibody Therapeutics (2024) Vol. 7, Iss. 4, pp. 295-306
Open Access

The effects of trophic mode and medium composition on the biochemical profile and antioxidant capacity of Tetraselmis chuii (CCAP 66/21B).
Thomas J. Conlon, Anita Aranyos, Tobias Luck, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103362-103362
Closed Access

Blue Bioeconomy and Agricultural Innovation
Manish Kumar Gautam, Sandip Mondal
(2024), pp. 95-118
Closed Access

Microalgae-Based Crop Support Technologies Show Multifaceted Promise Well-Suited to Looming Threats
Jules Siedenburg, Everaldo Attard, Julian Mamo, et al.
Environments (2024) Vol. 11, Iss. 10, pp. 220-220
Open Access

Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques
Anh Quynh Nguyen, Maedeh Mohammadi, Mahsa Alian, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108471-108471
Closed Access

Biogenic silver nanoparticles synthesized by microalgae: A comprehensive review of eco-friendly wound healing therapies
Ming‐Li Teoh, Li-Lin Lein, Hazel Jing-Yi Leong, et al.
Algal Research (2024) Vol. 84, pp. 103782-103782
Closed Access

Environmental Impacts of Nanobiostimulants
Chandni Kirpalani, Sushil Kumar Jain
(2024), pp. 419-436
Closed Access

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