OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Antimicrobial Mixtures Disrupt Attachment and Survival of E. coli and C. jejuni to Non-Organic and Organic Surfaces
Nicolae Corcionivoschi, Igori Balta, Eugenia Butucel, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3863-3863
Open Access | Times Cited: 6
Nicolae Corcionivoschi, Igori Balta, Eugenia Butucel, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3863-3863
Open Access | Times Cited: 6
Showing 6 citing articles:
Green Tea Extract (Theaceae; Camellia sinensis L.): A Promising Antimicrobial, Anti-Quorum Sensing and Antibiofilm Candidate Against Multidrug-Resistant Campylobacter Species
Mahmoud Emara, Ahmed Ammar, Ashraf M. Abdelwahab, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 61-61
Open Access
Mahmoud Emara, Ahmed Ammar, Ashraf M. Abdelwahab, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 61-61
Open Access
Mechanisms of Pathogenic Escherichia coli Attachment to Meat
Nicolae Corcionivoschi, Igori Balta, David McCleery, et al.
Foodborne Pathogens and Disease (2024)
Closed Access | Times Cited: 1
Nicolae Corcionivoschi, Igori Balta, David McCleery, et al.
Foodborne Pathogens and Disease (2024)
Closed Access | Times Cited: 1
Mechanistic concepts involved in biofilm associated processes of Campylobacter jejuni: persistence and inhibition in poultry environments
Iulia Adelina Bunduruș, Igori Balta, Ioan Peţ, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104328-104328
Open Access | Times Cited: 1
Iulia Adelina Bunduruș, Igori Balta, Ioan Peţ, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104328-104328
Open Access | Times Cited: 1
Comparison Study of Antibacterial Effects of Wound Secretions of Different Strains of Chinese Fir
Yu Jiang, Yaling Zeng, Jianing Zhu, et al.
(2023)
Open Access | Times Cited: 2
Yu Jiang, Yaling Zeng, Jianing Zhu, et al.
(2023)
Open Access | Times Cited: 2
Campylobacter control strategies at postharvest level
Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2919-2936
Closed Access
Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2919-2936
Closed Access
Comparative study of the antibacterial effects of wound secretions of different cultivars of Chinese fir
Yu Jiang, Yalin Zeng, Jianing Zhu, et al.
PeerJ (2024) Vol. 12, pp. e17850-e17850
Open Access
Yu Jiang, Yalin Zeng, Jianing Zhu, et al.
PeerJ (2024) Vol. 12, pp. e17850-e17850
Open Access
