OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream
Lambros Sakkas, Marianna Karela, Evangelia Zoidou, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3860-3860
Open Access | Times Cited: 2
Lambros Sakkas, Marianna Karela, Evangelia Zoidou, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3860-3860
Open Access | Times Cited: 2
Showing 2 citing articles:
Sustainable Utilization of Hemp Press Cake Flour in Ice Cream Production: Physicochemical, Rheological, Textural, and Sensorial Properties
Mirela Lučan Čolić, Marko Jukić, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8354-8354
Open Access | Times Cited: 1
Mirela Lučan Čolić, Marko Jukić, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8354-8354
Open Access | Times Cited: 1
Enhancing ice cream quality with dietary fiber and spore-forming probiotics: A study on Shouchella clausii and Heyndrickxia coagulans
Elif Sezer, Ahmet Ayar
LWT (2024), pp. 117091-117091
Open Access
Elif Sezer, Ahmet Ayar
LWT (2024), pp. 117091-117091
Open Access
