![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin
Onofre Figueira, Verónica Pereira, Paula C. Castilho
Foods (2023) Vol. 12, Iss. 20, pp. 3834-3834
Open Access | Times Cited: 10
Onofre Figueira, Verónica Pereira, Paula C. Castilho
Foods (2023) Vol. 12, Iss. 20, pp. 3834-3834
Open Access | Times Cited: 10
Showing 10 citing articles:
Sustainable strategies TO OBTAIN bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, María Castro‐Puyana, et al.
Food Research International (2025) Vol. 202, pp. 115713-115713
Closed Access | Times Cited: 1
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, María Castro‐Puyana, et al.
Food Research International (2025) Vol. 202, pp. 115713-115713
Closed Access | Times Cited: 1
Molecular strategies to enhance the keratinase gene expression and its potential implications in poultry feed industry
Muhammad Saeed, Mingchen Yan, Zhong Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103606-103606
Open Access | Times Cited: 7
Muhammad Saeed, Mingchen Yan, Zhong Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103606-103606
Open Access | Times Cited: 7
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Barriers to implementing circular citrus supply chains: A systematic literature review
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Journal of Environmental Management (2025) Vol. 373, pp. 123963-123963
Closed Access
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Journal of Environmental Management (2025) Vol. 373, pp. 123963-123963
Closed Access
Multistage pectin extraction from lemon (Citrus limon) peel: Effect of nitric acid solvent pH and number of stages
Michael Michael, Masytha, I. Matsumoto, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1445, Iss. 1, pp. 012054-012054
Open Access
Michael Michael, Masytha, I. Matsumoto, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1445, Iss. 1, pp. 012054-012054
Open Access
Low-dose deoxynivalenol exposure inhibits hepatic mitophagy and hesperidin reverses this phenomenon by activating SIRT1
Hao Chen, Xin Wang, Junze Jiang, et al.
Journal of Hazardous Materials (2024) Vol. 468, pp. 133854-133854
Closed Access | Times Cited: 4
Hao Chen, Xin Wang, Junze Jiang, et al.
Journal of Hazardous Materials (2024) Vol. 468, pp. 133854-133854
Closed Access | Times Cited: 4
Valorisation of Brewer’s Spent Grain: Lignocellulosic Fractionation and its Potential for Polymer and Composite Material Applications
Sacha Pérocheau Arnaud
Chemistry Africa (2024) Vol. 7, Iss. 6, pp. 2989-3010
Open Access | Times Cited: 3
Sacha Pérocheau Arnaud
Chemistry Africa (2024) Vol. 7, Iss. 6, pp. 2989-3010
Open Access | Times Cited: 3
Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture
C. Reyes Valle, Mônica Voss, Emanuela Calcio Gaudino, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4089-4089
Open Access | Times Cited: 1
C. Reyes Valle, Mônica Voss, Emanuela Calcio Gaudino, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4089-4089
Open Access | Times Cited: 1
Hesperidin: a flavanone with multifaceted applications in the food, animal feed, and environmental fields
Verónica Pereira, Onofre Figueira, Paula C. Castilho
Phytochemistry Reviews (2024)
Open Access
Verónica Pereira, Onofre Figueira, Paula C. Castilho
Phytochemistry Reviews (2024)
Open Access
An innovative approach to biomass utilization through concurrent hesperidin and pectin extraction from immature dropped kinnow (Citrus reticulata) fruits
Manju Bala, Shivani A. Kumar, Anusha Awasthi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7953-7966
Closed Access
Manju Bala, Shivani A. Kumar, Anusha Awasthi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7953-7966
Closed Access
Evaluating the Effects of Flavonoids on Insects: Implications for Managing Pests Without Harming Beneficials
Eric W. Riddick
Insects (2024) Vol. 15, Iss. 12, pp. 956-956
Open Access
Eric W. Riddick
Insects (2024) Vol. 15, Iss. 12, pp. 956-956
Open Access