
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System
Jiahang Yu, Mingyuan Huang, Huixin Tian, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3814-3814
Open Access | Times Cited: 4
Jiahang Yu, Mingyuan Huang, Huixin Tian, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3814-3814
Open Access | Times Cited: 4
Showing 4 citing articles:
Polydopamine-Mediated, Centrifugal Force-Driven Gold Nanoparticle-Deposited Microneedle SERS Sensors for Food Safety Monitoring Theoretical Study of the SERS Substrate Fabrication
Kiyeon Yang, Feng Zhong, Cheng Peng, et al.
ACS Sensors (2025)
Closed Access | Times Cited: 1
Kiyeon Yang, Feng Zhong, Cheng Peng, et al.
ACS Sensors (2025)
Closed Access | Times Cited: 1
A combinatorial approach to chicken meat spoilage detection using color-shifting silver nanoparticles, smartphone imaging, and artificial neural network (ANN)
Faezeh Ghorbanizamani
Food Chemistry (2024) Vol. 468, pp. 142390-142390
Closed Access | Times Cited: 2
Faezeh Ghorbanizamani
Food Chemistry (2024) Vol. 468, pp. 142390-142390
Closed Access | Times Cited: 2
Organic-Acid-Sensitive Visual Sensor Array Based on Fenton Reagent–Phenol/Aniline for the Rapid Species and Adulteration Assessment of Baijiu
Lei Zhang, Yaqi Liu, Zhenli Cai, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2139-2139
Open Access
Lei Zhang, Yaqi Liu, Zhenli Cai, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2139-2139
Open Access
Assessment of Meat Freshness via Optical Measurement of Carbon Dioxide Using Fluorescent Capillary Coating
S. Anusankari, A. BalajiGanesh, R. Subasri
Food Analytical Methods (2024) Vol. 17, Iss. 12, pp. 1723-1731
Closed Access
S. Anusankari, A. BalajiGanesh, R. Subasri
Food Analytical Methods (2024) Vol. 17, Iss. 12, pp. 1723-1731
Closed Access