OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan
Zixi Lin, Binbin Li, Maowen Liao, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3801-3801
Open Access | Times Cited: 9
Zixi Lin, Binbin Li, Maowen Liao, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3801-3801
Open Access | Times Cited: 9
Showing 9 citing articles:
Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits
Qiao Xiao, Shiyuan Ye, Hao Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101790-101790
Open Access | Times Cited: 5
Qiao Xiao, Shiyuan Ye, Hao Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101790-101790
Open Access | Times Cited: 5
The quality evaluation of 30 Asparagus officinalis L. varieties
Rui Gao, Guanghui Li, Pingxiang Liu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2908-2916
Open Access | Times Cited: 2
Rui Gao, Guanghui Li, Pingxiang Liu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2908-2916
Open Access | Times Cited: 2
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents
Anna Lante, Dasha Mihaylova, Ivayla Dincheva, et al.
Chemosensors (2024) Vol. 12, Iss. 4, pp. 50-50
Open Access | Times Cited: 1
Anna Lante, Dasha Mihaylova, Ivayla Dincheva, et al.
Chemosensors (2024) Vol. 12, Iss. 4, pp. 50-50
Open Access | Times Cited: 1
Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?
Mekjell Meland, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 526-526
Open Access | Times Cited: 1
Mekjell Meland, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 526-526
Open Access | Times Cited: 1
Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods
Si Tan, Guangzhen Xin, Xiang Ding, et al.
Chemistry & Biodiversity (2024)
Closed Access
Si Tan, Guangzhen Xin, Xiang Ding, et al.
Chemistry & Biodiversity (2024)
Closed Access
Transcriptomic and physiological analysis reveals the effect of exogenous sucrose on fruit quality of 'Fengtang' plum (Prunus salicina Lindl.) during postharvest
Jiaxian He, Jiahuan Liu, Yujiao Su, et al.
LWT (2024) Vol. 215, pp. 117167-117167
Open Access
Jiaxian He, Jiahuan Liu, Yujiao Su, et al.
LWT (2024) Vol. 215, pp. 117167-117167
Open Access
Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane
Yuxia Yang, Jing Chen, Fengjin Zheng, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 628-628
Open Access
Yuxia Yang, Jing Chen, Fengjin Zheng, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 628-628
Open Access
Effects of abscisic acid and gibberellin on sugar accumulation in 'Fengtang' Plum (Prunus salicina LindI.)
Qianjun Song, Xiaoshuang Nie, Hong Chen
Horticultural Science (2024) Vol. 51, Iss. 4, pp. 314-326
Open Access
Qianjun Song, Xiaoshuang Nie, Hong Chen
Horticultural Science (2024) Vol. 51, Iss. 4, pp. 314-326
Open Access
Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities
Ming-Qiang Xu, Samuel Ariyo Okaiyeto, Xiaoxiao Niu, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Ming-Qiang Xu, Samuel Ariyo Okaiyeto, Xiaoxiao Niu, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
