OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
Gultakin Hasanaliyeva, Enas Khalid Sufar, Juan Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3779-3779
Open Access | Times Cited: 8
Gultakin Hasanaliyeva, Enas Khalid Sufar, Juan Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3779-3779
Open Access | Times Cited: 8
Showing 8 citing articles:
Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 3
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 3
Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies—A Narrative Review
Wojciech Białowąs, Eliza Blicharska, Kamil Drabik
Nutrients (2024) Vol. 16, Iss. 10, pp. 1481-1481
Open Access | Times Cited: 3
Wojciech Białowąs, Eliza Blicharska, Kamil Drabik
Nutrients (2024) Vol. 16, Iss. 10, pp. 1481-1481
Open Access | Times Cited: 3
Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
(2024)
Open Access | Times Cited: 2
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
(2024)
Open Access | Times Cited: 2
Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
Ángel Cobos, Emanuel Felipe de Oliveira Filho, Michele Miranda, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100475-100475
Open Access | Times Cited: 1
Ángel Cobos, Emanuel Felipe de Oliveira Filho, Michele Miranda, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100475-100475
Open Access | Times Cited: 1
Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization
Andrew Wilkinson, John N. Wilkinson, Peter Shotton, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2349-2349
Open Access | Times Cited: 4
Andrew Wilkinson, John N. Wilkinson, Peter Shotton, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2349-2349
Open Access | Times Cited: 4
Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3769-3769
Open Access
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3769-3769
Open Access
Soil ecology, food systems, and organic waste: the critical network nobody is talking about
Bryce K. Perler
Frontiers in Soil Science (2024) Vol. 4
Open Access
Bryce K. Perler
Frontiers in Soil Science (2024) Vol. 4
Open Access
Effects of Climatic Conditions and Agronomic Practices on Health, Tuber Yield, and Mineral Composition of Two Contrasting Potato Varieties Developed for High and Low Input Production Systems
Gultakin Hasanaliyeva, Ourania Giannakopoulou, Juan Wang, et al.
Agronomy (2024) Vol. 15, Iss. 1, pp. 89-89
Open Access
Gultakin Hasanaliyeva, Ourania Giannakopoulou, Juan Wang, et al.
Agronomy (2024) Vol. 15, Iss. 1, pp. 89-89
Open Access
