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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics
Elif Yıldız
Foods (2023) Vol. 12, Iss. 20, pp. 3769-3769
Open Access | Times Cited: 5

Showing 5 citing articles:

The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market
Klaudia Melkis, Karolina Jakubczyk
Foods (2024) Vol. 13, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 3
Customized 16S-23S rDNA ITS Amplicon Metagenomics for Acetic Acid Bacteria Species Identification in Vinegars and Kombuchas
Alja Ribič, Janja Trček
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1023-1023
Open Access
Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies
Coline Schiell, Camille Rivard, Stéphane Portanguen, et al.
Food Chemistry (2024) Vol. 463, pp. 141058-141058
Open Access
Pro-Health Potential of Fruit Vinegars and Oxymels in Various Experimental Models
Beata Olas
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 7-7
Open Access
Fruit Vinegars as Natural and Bioactive Chitosan Solvents in the Production of Chitosan-Based Films
Karolina Stefanowska, Magdalena Woźniak, Renata Dobrucka, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 11-11
Open Access
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