OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fast Nondestructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo, Heera Jayan
Foods (2023) Vol. 12, Iss. 20, pp. 3744-3744
Open Access | Times Cited: 4
Zhiming Guo, Heera Jayan
Foods (2023) Vol. 12, Iss. 20, pp. 3744-3744
Open Access | Times Cited: 4
Showing 4 citing articles:
Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances
Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104408-104408
Closed Access | Times Cited: 14
Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104408-104408
Closed Access | Times Cited: 14
Determination of the SSC in oranges using Vis-NIR full transmittance hyperspectral imaging and spectral visual coding: A practical solution to the scattering problem of inhomogeneous mixtures
Letian Cai, Jiangbo Li, Hailiang Zhang, et al.
Food Chemistry (2025), pp. 143239-143239
Closed Access
Letian Cai, Jiangbo Li, Hailiang Zhang, et al.
Food Chemistry (2025), pp. 143239-143239
Closed Access
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk
Xiaohong Wu, Y Wang, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1783-1783
Open Access | Times Cited: 2
Xiaohong Wu, Y Wang, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1783-1783
Open Access | Times Cited: 2
Disambiguity and Alignment: An Effective Multi-Modal Alignment Method for Cross-Modal Recipe Retrieval
Zhuoyang Zou, Xinghui Zhu, Qinying Zhu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1628-1628
Open Access
Zhuoyang Zou, Xinghui Zhu, Qinying Zhu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1628-1628
Open Access
Integrating Criss-Cross Attention Mechanism for Origin Traceability of Peanuts Using Electronic Nose Technology
Yang Yu, Qinghua Li, Yan Shi
2022 5th International Symposium on Autonomous Systems (ISAS) (2024) Vol. 197, pp. 1-5
Closed Access
Yang Yu, Qinghua Li, Yan Shi
2022 5th International Symposium on Autonomous Systems (ISAS) (2024) Vol. 197, pp. 1-5
Closed Access
