OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
A. C. Manthei, Gloria López‐Gámez, Olga Martín‐Belloso, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3720-3720
Open Access | Times Cited: 7
A. C. Manthei, Gloria López‐Gámez, Olga Martín‐Belloso, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3720-3720
Open Access | Times Cited: 7
Showing 7 citing articles:
RSM-Based Process Intensification for Arabinoxylan and Beta-Glucan Extraction from Brewer's Spent Grain Using Ultrasound and Microwave-Assisted Technologies
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yunyun Zheng, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110178-110178
Closed Access
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yunyun Zheng, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110178-110178
Closed Access
Chili pepper: A delve into its nutritional values and roles in food-based therapy
Ayman Faris Faisal, Yasser Fakri Mustafa
Food Chemistry Advances (2025) Vol. 6, pp. 100928-100928
Closed Access
Ayman Faris Faisal, Yasser Fakri Mustafa
Food Chemistry Advances (2025) Vol. 6, pp. 100928-100928
Closed Access
A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 904-904
Open Access | Times Cited: 4
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 904-904
Open Access | Times Cited: 4
Aprovechamiento integral de las fracciones fibrosas remanentes del procesamiento de raíces y tubérculos (R&T) de uso agroindustrial
Karen Nataly Strack
(2024)
Open Access
Karen Nataly Strack
(2024)
Open Access
Sustainable approaches to boost soluble dietary fibre in foods: A path to healthier foods
Abdulla Al Faruq, Asgar Farahnaky, Peter J. Torley, et al.
Food Hydrocolloids (2024), pp. 110880-110880
Open Access
Abdulla Al Faruq, Asgar Farahnaky, Peter J. Torley, et al.
Food Hydrocolloids (2024), pp. 110880-110880
Open Access
Polyphenol content, Antioxidant and Antimicrobial activities of Hyoscyamus albus L. Aerial extracts
Sara Chadi, Sabah Boumerfeg, Abderrahmane Baghiani, et al.
Research Journal of Pharmacy and Technology (2024), pp. 5515-5524
Closed Access
Sara Chadi, Sabah Boumerfeg, Abderrahmane Baghiani, et al.
Research Journal of Pharmacy and Technology (2024), pp. 5515-5524
Closed Access
