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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
Antonio Benítez‐Cabello, Amélia Martins Delgado, Célia Quintas
Foods (2023) Vol. 12, Iss. 19, pp. 3712-3712
Open Access | Times Cited: 4
Antonio Benítez‐Cabello, Amélia Martins Delgado, Célia Quintas
Foods (2023) Vol. 12, Iss. 19, pp. 3712-3712
Open Access | Times Cited: 4
Showing 4 citing articles:
Performing of the Winter Buds and Phloem Tissue in Grape Cultivars After Cold Applications
Yahya Uray, Bülent Köse
Deleted Journal (2024) Vol. 66, Iss. 3, pp. 997-1008
Closed Access | Times Cited: 1
Yahya Uray, Bülent Köse
Deleted Journal (2024) Vol. 66, Iss. 3, pp. 997-1008
Closed Access | Times Cited: 1
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives
Davide Alongi, Antonino Pirrone, Vincenzo Naselli, et al.
Food Bioscience (2024) Vol. 61, pp. 104816-104816
Closed Access
Davide Alongi, Antonino Pirrone, Vincenzo Naselli, et al.
Food Bioscience (2024) Vol. 61, pp. 104816-104816
Closed Access
Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products
José Luis Ruiz-Barba, Amparo Cortés‐Delgado, Antonio Higinio Sánchez, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 439-439
Open Access
José Luis Ruiz-Barba, Amparo Cortés‐Delgado, Antonio Higinio Sánchez, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 439-439
Open Access
Optimizing Olive Disease Classification Through Hybrid Machine Learning and Deep Learning Techniques
João Mendes, Juliet Chebet Moso, Guido S. Berger, et al.
Communications in computer and information science (2024), pp. 157-172
Closed Access
João Mendes, Juliet Chebet Moso, Guido S. Berger, et al.
Communications in computer and information science (2024), pp. 157-172
Closed Access