OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties
Marta Waszkiewicz, Anna Sokół‐Łętowska, Aleksandra Pałczyńska, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3667-3667
Open Access | Times Cited: 6
Marta Waszkiewicz, Anna Sokół‐Łętowska, Aleksandra Pałczyńska, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3667-3667
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of in vitro gastrointestinal digestion on the antioxidant properties of fruit and vegetable powdered smoothies reinforced with WPC80
Antonia M. Jiménez‐Monreal, Cristina Cedeño-Pinos, Sancho Bañón, et al.
LWT (2025), pp. 117301-117301
Open Access
Antonia M. Jiménez‐Monreal, Cristina Cedeño-Pinos, Sancho Bañón, et al.
LWT (2025), pp. 117301-117301
Open Access
Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies
Iwona Ścibisz, Małgorzata Ziarno
Foods (2023) Vol. 12, Iss. 20, pp. 3858-3858
Open Access | Times Cited: 3
Iwona Ścibisz, Małgorzata Ziarno
Foods (2023) Vol. 12, Iss. 20, pp. 3858-3858
Open Access | Times Cited: 3
QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION
Miroslav Kročko, Adam Hanuska, Marek Bobko, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e11175-e11175
Open Access
Miroslav Kročko, Adam Hanuska, Marek Bobko, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e11175-e11175
Open Access
Jagoda kamczacka (Lonicera caerulea L. var. kamtschatica Sevast.) – nowe (?) źródło cennych substancji
Anna Sokół‐Łętowska, Alicja Z. Kucharska
HERBALISM (2024) Vol. 10, Iss. 1, pp. 67-77
Open Access
Anna Sokół‐Łętowska, Alicja Z. Kucharska
HERBALISM (2024) Vol. 10, Iss. 1, pp. 67-77
Open Access
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access
Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum
Rachael Moss, Allison Stright, Lindsay Nicolle, et al.
Food and Humanity (2024) Vol. 3, pp. 100373-100373
Open Access
Rachael Moss, Allison Stright, Lindsay Nicolle, et al.
Food and Humanity (2024) Vol. 3, pp. 100373-100373
Open Access
