OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace
Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki‐Dorkó, M. Stéger‐Máté
Foods (2023) Vol. 12, Iss. 19, pp. 3639-3639
Open Access | Times Cited: 7
Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki‐Dorkó, M. Stéger‐Máté
Foods (2023) Vol. 12, Iss. 19, pp. 3639-3639
Open Access | Times Cited: 7
Showing 7 citing articles:
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying
Jéssica Thaís do Prado Silva, Millene Henrique Borges, C. A. Souza, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 279-279
Open Access | Times Cited: 11
Jéssica Thaís do Prado Silva, Millene Henrique Borges, C. A. Souza, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 279-279
Open Access | Times Cited: 11
Green Solvent Extraction of Antioxidants from Herbs and Agro-Food Wastes: Optimization and Capacity Determination
Malo Hamieau, Patrick Loulergue, Aleksandra Szydłowska‐Czerniak
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2936-2936
Open Access | Times Cited: 8
Malo Hamieau, Patrick Loulergue, Aleksandra Szydłowska‐Czerniak
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2936-2936
Open Access | Times Cited: 8
Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, et al.
International Journal of Fruit Science (2024) Vol. 24, Iss. 1, pp. 85-101
Open Access | Times Cited: 7
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, et al.
International Journal of Fruit Science (2024) Vol. 24, Iss. 1, pp. 85-101
Open Access | Times Cited: 7
Current technological solutions for processing black chokeberry berries to obtain juice and anthocyanin dyes
A.V. Dakhnovich
(2025), Iss. 1, pp. 51-63
Closed Access
A.V. Dakhnovich
(2025), Iss. 1, pp. 51-63
Closed Access
Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film
Jolanta Kowalonek, Malo Hamieau, Aleksandra Szydłowska‐Czerniak
Polymers (2024) Vol. 16, Iss. 14, pp. 2084-2084
Open Access | Times Cited: 2
Jolanta Kowalonek, Malo Hamieau, Aleksandra Szydłowska‐Czerniak
Polymers (2024) Vol. 16, Iss. 14, pp. 2084-2084
Open Access | Times Cited: 2
Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties
Loredana Stanca, Liviu Bîlteanu, Oana-Crina Bujor, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2552-2552
Open Access | Times Cited: 2
Loredana Stanca, Liviu Bîlteanu, Oana-Crina Bujor, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2552-2552
Open Access | Times Cited: 2
An efficient approach for the extraction of polyphenols from pomegranate peel using the green solvent and profiling by UPLC-Q-TOF-MS/MS analysis
Ju-Zhao Liu, Xiaoxian Lu, Xin-Tong Yang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111421-111421
Closed Access | Times Cited: 1
Ju-Zhao Liu, Xiaoxian Lu, Xin-Tong Yang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111421-111421
Closed Access | Times Cited: 1
