OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 16
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 16
Showing 16 citing articles:
IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW
Kasun Dissanayake
New Materials Compounds and Applications (2024) Vol. 8, Iss. 2, pp. 254-264
Open Access | Times Cited: 16
Kasun Dissanayake
New Materials Compounds and Applications (2024) Vol. 8, Iss. 2, pp. 254-264
Open Access | Times Cited: 16
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 6
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 6
Physical and sensory properties of meltique beef steak injected with virgin coconut oil emulsion
A. Apriantini, Nunung Cipta Dainy, Wardina Humayrah, et al.
BIO Web of Conferences (2025) Vol. 153, pp. 03005-03005
Open Access
A. Apriantini, Nunung Cipta Dainy, Wardina Humayrah, et al.
BIO Web of Conferences (2025) Vol. 153, pp. 03005-03005
Open Access
Comparative characteristics of different grilled beef cuts and application of torch ginger (Etlingera elatior) flower in seasoning
Anita Ramadhani, Tuti Suryati, A. Apriantini
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 360-366
Open Access
Anita Ramadhani, Tuti Suryati, A. Apriantini
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 360-366
Open Access
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
Huaisheng Zheng, Lilang Li, C.J. Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 2
Huaisheng Zheng, Lilang Li, C.J. Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 2
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement
Jolita Klementavičiūtė, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1367-1367
Open Access | Times Cited: 1
Jolita Klementavičiūtė, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1367-1367
Open Access | Times Cited: 1
Advances and applications in water retention technology for meat and meat products: Status and future research directions
Lili Ji, Qing Nie, Yanan Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2823-2836
Closed Access | Times Cited: 1
Lili Ji, Qing Nie, Yanan Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2823-2836
Closed Access | Times Cited: 1
Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork
Coral Barcenilla, Alba Puente, José F. Cobo‐Díaz, et al.
LWT (2024) Vol. 200, pp. 116166-116166
Open Access | Times Cited: 1
Coral Barcenilla, Alba Puente, José F. Cobo‐Díaz, et al.
LWT (2024) Vol. 200, pp. 116166-116166
Open Access | Times Cited: 1
Harnessing medicinal plant compounds for the control of Campylobacter in foods: a comprehensive review
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 1
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 1
ВПЛИВ КАВОВОГО МАРИНАДУ НА ОПТИМІЗАЦІЮ ЯКІСНИХ ПОКАЗНИКІВ М’ЯСНИХ НАПІВФАБРИКАТІВ ІЗ ДИЧИНИ
Людмила Василівна Пешук, Дар'я Ю. Приходько, Ірина Іванівна Штик
Таврійський науковий вісник Серія Технічні науки (2024), Iss. 5, pp. 131-139
Open Access
Людмила Василівна Пешук, Дар'я Ю. Приходько, Ірина Іванівна Штик
Таврійський науковий вісник Серія Технічні науки (2024), Iss. 5, pp. 131-139
Open Access
Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules
Araceli Ulloa-Saavedra, Samantha Jardon-Xicotencatl, M.L. Zambrano-Zaragoza, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4276-4276
Open Access
Araceli Ulloa-Saavedra, Samantha Jardon-Xicotencatl, M.L. Zambrano-Zaragoza, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4276-4276
Open Access
STUDYING THE AMELIORATIVE EFFECT OF CURCUMIN ON THE PANCREAS, IMMUNITY, AND OXIDATIVE STRESS OF SODIUM FLOURIDE INTOXICATED MALE ALBINO RATS
Soheir Mohamed, Eman Khalifa Ahmed, Shams mohamed adel Abd El Ale, et al.
The Egyptian Journal of Forensic Sciences and Applied Toxicology (2024) Vol. 24, Iss. 2, pp. 41-55
Open Access
Soheir Mohamed, Eman Khalifa Ahmed, Shams mohamed adel Abd El Ale, et al.
The Egyptian Journal of Forensic Sciences and Applied Toxicology (2024) Vol. 24, Iss. 2, pp. 41-55
Open Access
Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review
Junaid Abid, G. Padmapriya, Diksha Thakur, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Junaid Abid, G. Padmapriya, Diksha Thakur, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Tailoring meat products for the elderly: A comprehensive review
Mustafa M. Farouk, Renyu Zhang, David I Jenkinson, et al.
Meat Science (2024) Vol. 219, pp. 109669-109669
Closed Access
Mustafa M. Farouk, Renyu Zhang, David I Jenkinson, et al.
Meat Science (2024) Vol. 219, pp. 109669-109669
Closed Access
Berberis Fruit Extracts in Marinated Meat: Quality Effects
Kübra Çinar Topçu, Kübra FETTAHOĞLU, Özlem Çakır
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (2024)
Open Access
Kübra Çinar Topçu, Kübra FETTAHOĞLU, Özlem Çakır
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (2024)
Open Access
Coriander as a natural antimicrobial for meat products: A One Health perspective review
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
Flavor and Taste Development Methods in Meat: Techniques and Emerging Trends
Md. Jakir Hossain, AMM Nurul Alam, So-Hee Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 266-281
Open Access
Md. Jakir Hossain, AMM Nurul Alam, So-Hee Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 266-281
Open Access
The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage
Pınar Karatepe, Gökhan Kürşad İnci̇li̇, Ali Tekin, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104719-104719
Open Access
Pınar Karatepe, Gökhan Kürşad İnci̇li̇, Ali Tekin, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104719-104719
Open Access
