OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Intelligent Method for Predicting Pacific Oyster (Crassostrea gigas) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups Information
Tao Lü, Fanqianhui Yu, Baokun Han, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3616-3616
Open Access | Times Cited: 2
Tao Lü, Fanqianhui Yu, Baokun Han, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3616-3616
Open Access | Times Cited: 2
Showing 2 citing articles:
NDT of Closed-shell Oyster Freshness by Acoustic Vibration Signals
Jiahao Yu, Yu Song, Shaohua Xing, et al.
Journal of Food Engineering (2025), pp. 112492-112492
Closed Access
Jiahao Yu, Yu Song, Shaohua Xing, et al.
Journal of Food Engineering (2025), pp. 112492-112492
Closed Access
Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC–MS Analysis
Baichuan Wang, Xinyue Dou, Kang Liu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3110-3110
Open Access | Times Cited: 1
Baichuan Wang, Xinyue Dou, Kang Liu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3110-3110
Open Access | Times Cited: 1
