OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies
Manorama Kumari, Basavaprabhu Haranahalli Nataraj, Writdhama Prasad, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3595-3595
Open Access | Times Cited: 6
Manorama Kumari, Basavaprabhu Haranahalli Nataraj, Writdhama Prasad, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3595-3595
Open Access | Times Cited: 6
Showing 6 citing articles:
Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles
Huichao Hao, Ziyu Nie, Yanyang Wu, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 703-703
Open Access | Times Cited: 5
Huichao Hao, Ziyu Nie, Yanyang Wu, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 703-703
Open Access | Times Cited: 5
Physiological properties evaluation and exopolysaccharide biosynthesis of Limosilactobacillus fermentum JL-2 from Chinese traditional fermented dairy product based on genomic insight
Ruolin Yuan, Lai Jiang, Ruonan Liu, et al.
Food Bioscience (2024) Vol. 60, pp. 104205-104205
Closed Access | Times Cited: 2
Ruolin Yuan, Lai Jiang, Ruonan Liu, et al.
Food Bioscience (2024) Vol. 60, pp. 104205-104205
Closed Access | Times Cited: 2
Immune and microbiome modulatory effects of Limosilactobacillus fermentum NCDC 400 in an immunocompromised mouse model
Basavaprabhu Haranahalli Nataraj, Soniya Ranveer, K. Jeevan, et al.
Microbial Pathogenesis (2024) Vol. 196, pp. 106927-106927
Closed Access | Times Cited: 1
Basavaprabhu Haranahalli Nataraj, Soniya Ranveer, K. Jeevan, et al.
Microbial Pathogenesis (2024) Vol. 196, pp. 106927-106927
Closed Access | Times Cited: 1
Influence of flaxseed mucilage on the formation, composition, and properties of exopolysaccharides produced by different strains of lactic acid bacteria
Polina Mikshina, Maria Kharina, Alya Sungatullina, et al.
International Journal of Biological Macromolecules (2024), pp. 136092-136092
Closed Access
Polina Mikshina, Maria Kharina, Alya Sungatullina, et al.
International Journal of Biological Macromolecules (2024), pp. 136092-136092
Closed Access
Optimizing Cellulase—Limosilactobacillus fermentum ZC529 Synergy Fermentation for Preserving Macadamia integrifolia Pericarp’s Potential Use as Antioxidants
Chen Zhang, Haibo Huang, Bifan Liu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 783-783
Open Access
Chen Zhang, Haibo Huang, Bifan Liu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 783-783
Open Access
Production optimization and antioxidant potential of exopolysaccharide produced by a moderately halophilic bacterium Virgibacillus dokdonensis VITP14
Monic Andrew, G. Jayaraman
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 1, pp. 112-130
Closed Access
Monic Andrew, G. Jayaraman
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 1, pp. 112-130
Closed Access
