OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics
Zhe Sun, Zhi Hao Zhao, Bing Fang, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3579-3579
Open Access | Times Cited: 8
Zhe Sun, Zhi Hao Zhao, Bing Fang, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3579-3579
Open Access | Times Cited: 8
Showing 8 citing articles:
Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation
Arthur Chervet, Reine Nehmé, C. Defois-Fraysse, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100974-100974
Open Access
Arthur Chervet, Reine Nehmé, C. Defois-Fraysse, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100974-100974
Open Access
Synergistic effects of pH and nano-calcium carbonate on sodium alginate gels and their application for encapsulation, protection, delivery and yoghurt of probiotics
Kaili Wang, Xu Zhao, Houyu Chi, et al.
LWT (2025), pp. 117385-117385
Open Access
Kaili Wang, Xu Zhao, Houyu Chi, et al.
LWT (2025), pp. 117385-117385
Open Access
Exploring the Anti-Inflammatory Potential of Lacticaseibacillus paracasei Postbiotics: Mechanistic Insights and Functional Components
Yuhang Sun, Zhe Sun, Bing Fang, et al.
Food Bioscience (2025), pp. 106105-106105
Closed Access
Yuhang Sun, Zhe Sun, Bing Fang, et al.
Food Bioscience (2025), pp. 106105-106105
Closed Access
Characterization of a postbiotic exopolysaccharide produced by Lacticaseibacillus paracasei ET-22 with antioxidant and anti-inflammatory efficacy
Jingwei Wu, Zhihui Li, Zhuoting Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141608-141608
Closed Access
Jingwei Wu, Zhihui Li, Zhuoting Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141608-141608
Closed Access
Natural polysaccharides-based postbiotics and their potential applications
Weinan Du, Luca Di Martino, Juxiu Li
Exploration of Medicine (2024), pp. 444-458
Open Access
Weinan Du, Luca Di Martino, Juxiu Li
Exploration of Medicine (2024), pp. 444-458
Open Access
Efficacy and feasibility analysis of compound fluocinolone acetonide cream combined with guaiazulene in the treatment of neurodermatitis
Yan He, Silong Cai, Fen Wang
Archives of Dermatological Research (2024) Vol. 316, Iss. 8
Closed Access
Yan He, Silong Cai, Fen Wang
Archives of Dermatological Research (2024) Vol. 316, Iss. 8
Closed Access
Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coli O157 :H7
Amin Abbasi, Mohammad Hashemi, Azadeh Rashidimehr, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
Amin Abbasi, Mohammad Hashemi, Azadeh Rashidimehr, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
From Biofilm to Breath: The Role of Lacticaseibacillus paracasei ET-22 Postbiotics in Combating Oral Malodor
Yue Liu, Bing Fang, Guna Wuri, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Yue Liu, Bing Fang, Guna Wuri, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
