OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
Ana Perez-Vazquez, Paula Barciela, María Carpena, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3570-3570
Open Access | Times Cited: 23
Ana Perez-Vazquez, Paula Barciela, María Carpena, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3570-3570
Open Access | Times Cited: 23
Showing 23 citing articles:
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 6
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 6
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Formulation of sustainable, biodegradable chitosan films enriched with Origanum majorana extract as an eco-friendly antimicrobial food packaging for possible food preservation
Mohamed Gouda, Mai M. Khalaf, Mustapha Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 139658-139658
Closed Access
Mohamed Gouda, Mai M. Khalaf, Mustapha Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 139658-139658
Closed Access
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access
Enhancing Barrier and Antioxidant Properties of Nanocellulose Films for Coatings and Active Packaging: A Review
Gabriel Goetten de Lima, Izabelli Cristiani Barcelar Zakaluk, Mirela Angelita Artner, et al.
ACS Applied Nano Materials (2025)
Open Access
Gabriel Goetten de Lima, Izabelli Cristiani Barcelar Zakaluk, Mirela Angelita Artner, et al.
ACS Applied Nano Materials (2025)
Open Access
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Insight to critical role of surface tension for cellulose-based film: A review
Nurfarisah Damia Zamruddin, Kushairi Mohd Salleh, Hazrul Azrin Abd Mutalib
International Journal of Biological Macromolecules (2025), pp. 140680-140680
Closed Access
Nurfarisah Damia Zamruddin, Kushairi Mohd Salleh, Hazrul Azrin Abd Mutalib
International Journal of Biological Macromolecules (2025), pp. 140680-140680
Closed Access
Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions
Yardjouma Silué, Olaniyi Amos Fawole
Foods (2024) Vol. 13, Iss. 15, pp. 2321-2321
Open Access | Times Cited: 3
Yardjouma Silué, Olaniyi Amos Fawole
Foods (2024) Vol. 13, Iss. 15, pp. 2321-2321
Open Access | Times Cited: 3
Protein Characterization in Edible Coating for Snack Bar Enriched with Spirulina
Erika Wahyu Dewanti, Wen Chien Lee, Kustiariyah Tarman, et al.
BIO Web of Conferences (2024) Vol. 92, pp. 02013-02013
Open Access | Times Cited: 1
Erika Wahyu Dewanti, Wen Chien Lee, Kustiariyah Tarman, et al.
BIO Web of Conferences (2024) Vol. 92, pp. 02013-02013
Open Access | Times Cited: 1
The role of silk as natural biomaterial in food safety
Vikas Pandey, Ankit Sharma, Abhay Sharma, et al.
Food Bioscience (2024) Vol. 60, pp. 104538-104538
Closed Access | Times Cited: 1
Vikas Pandey, Ankit Sharma, Abhay Sharma, et al.
Food Bioscience (2024) Vol. 60, pp. 104538-104538
Closed Access | Times Cited: 1
Innovations and Stability Challenges in Food Emulsions
Felipe Kelmer Müller, Fabiano Freire Costa
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Felipe Kelmer Müller, Fabiano Freire Costa
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions
Wondyfraw Tadele, Piotr Kulawik, A. Stępień, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103767-103767
Open Access
Wondyfraw Tadele, Piotr Kulawik, A. Stępień, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103767-103767
Open Access
Extending the Shelf Life of French Fries with Edible Bioactive Coatings from Potato Peels
Haneen Abdulamir Alasady, Luay S. Khaleefah, Sadeq Munееr Shawkat
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 513-521
Closed Access
Haneen Abdulamir Alasady, Luay S. Khaleefah, Sadeq Munееr Shawkat
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 513-521
Closed Access
Edible Coating Deposition Methods
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot
Swagata Dey, Mohammad Tuhin Ali, Md. Fakhrul Hasan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9403-9413
Open Access
Swagata Dey, Mohammad Tuhin Ali, Md. Fakhrul Hasan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9403-9413
Open Access
Production and Characterization of Biosurfactants from Lactic Acid Bacteria in Dadiah for Strawberries Edible Coating
Karin Rosalinda, Maya Fitriyanti, Isty Adhitya Purwasena
Food Bioscience (2024) Vol. 62, pp. 105386-105386
Closed Access
Karin Rosalinda, Maya Fitriyanti, Isty Adhitya Purwasena
Food Bioscience (2024) Vol. 62, pp. 105386-105386
Closed Access
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils
Marina Giello, Nicoletta A. Miele, Stefania Volpe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101395-101395
Open Access
Marina Giello, Nicoletta A. Miele, Stefania Volpe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101395-101395
Open Access
Evaluation of Guso (Kappaphycus alvarezii) Seaweeds as Edible Coating to Eggplant (Solanum melongena var. Calixto) Stored under Ambient Conditions
Jan Orville P. Bautista, Mongkol Lim, Neil Caesar M. Tado, et al.
Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) (2024) Vol. 10, pp. 427-433
Closed Access
Jan Orville P. Bautista, Mongkol Lim, Neil Caesar M. Tado, et al.
Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) (2024) Vol. 10, pp. 427-433
Closed Access
Extracción del mucílago de nopal para la elaboración de biopelículas
Rodrigo Patiño‐Almanza, A. Almendárez-Camarillo, Johann Alberto Ramírez-Flores
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, pp. 261-265
Open Access
Rodrigo Patiño‐Almanza, A. Almendárez-Camarillo, Johann Alberto Ramírez-Flores
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, pp. 261-265
Open Access
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato
Amina A. Aly, Rabab W. Maraei
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Amina A. Aly, Rabab W. Maraei
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
