OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus)
Paulina Kęska, Patrycja Gazda, Łukasz Siłka, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3550-3550
Open Access | Times Cited: 5
Paulina Kęska, Patrycja Gazda, Łukasz Siłka, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3550-3550
Open Access | Times Cited: 5
Showing 5 citing articles:
Therapeutic potential of various functional components presents within dragon fruit: A review
Disha Chatterjee, Shifa Mansuri, Neelam Poonia, et al.
Hybrid Advances (2024) Vol. 6, pp. 100185-100185
Open Access | Times Cited: 2
Disha Chatterjee, Shifa Mansuri, Neelam Poonia, et al.
Hybrid Advances (2024) Vol. 6, pp. 100185-100185
Open Access | Times Cited: 2
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters
Verónica Reyes-García, Carmen Botella‐Martínez, Naida Juárez‐Trujillo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2375-2385
Closed Access | Times Cited: 2
Verónica Reyes-García, Carmen Botella‐Martínez, Naida Juárez‐Trujillo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2375-2385
Closed Access | Times Cited: 2
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage
Gabriela Haraf, Zuzanna Goluch-Koniuszy, Mirosława Teleszko, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 1
Gabriela Haraf, Zuzanna Goluch-Koniuszy, Mirosława Teleszko, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 1
Effects of Red Dragon Fruit Puree Application on Physicochemical Properties of Selected Bakery Products
Ignasius Radix A.P. Jati, Erni Setijawaty, Ratna Chrismiari Purwestri
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11023-11023
Open Access
Ignasius Radix A.P. Jati, Erni Setijawaty, Ratna Chrismiari Purwestri
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11023-11023
Open Access
A review of mandacaru fruit phytochemicals, its pharmacotherapeutic benefits and uses in food technology
Everaldo dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.
Food Science and Biotechnology (2024)
Closed Access
Everaldo dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.
Food Science and Biotechnology (2024)
Closed Access
