OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation
Ioana Mariana Haș, Dan Cristian Vodnar, Alexa Florina Bungău, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3544-3544
Open Access | Times Cited: 6
Ioana Mariana Haș, Dan Cristian Vodnar, Alexa Florina Bungău, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3544-3544
Open Access | Times Cited: 6
Showing 6 citing articles:
3D printing applications in smart farming and food processing
Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100553-100553
Open Access | Times Cited: 6
Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100553-100553
Open Access | Times Cited: 6
Consumer Perception of Innovative Fruit and Cereal Bars—Current and Future Perspectives
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 3
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 3
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation
Sahar Bahrami, Nafiseh Davati, Nooshin Noshirvani
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2131-2144
Open Access | Times Cited: 1
Sahar Bahrami, Nafiseh Davati, Nooshin Noshirvani
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2131-2144
Open Access | Times Cited: 1
Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder
Bogdan Constantin Bratosin, Gheorghe Adrian Martău, Călina Ciont, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2338-2338
Open Access | Times Cited: 1
Bogdan Constantin Bratosin, Gheorghe Adrian Martău, Călina Ciont, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2338-2338
Open Access | Times Cited: 1
Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham
Eva Bruna-García, Marta Miguel, Beatriz Isabel-Redondo
Foods (2024) Vol. 13, Iss. 22, pp. 3596-3596
Open Access
Eva Bruna-García, Marta Miguel, Beatriz Isabel-Redondo
Foods (2024) Vol. 13, Iss. 22, pp. 3596-3596
Open Access
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
