OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins
Haijing Li, Qian Wang, Wenxin Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3530-3530
Open Access | Times Cited: 7
Haijing Li, Qian Wang, Wenxin Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3530-3530
Open Access | Times Cited: 7
Showing 7 citing articles:
Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
Noman Walayat, Ran Wei, Zhucheng Su, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110448-110448
Closed Access | Times Cited: 3
Noman Walayat, Ran Wei, Zhucheng Su, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110448-110448
Closed Access | Times Cited: 3
Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, et al.
Food Chemistry (2024) Vol. 463, pp. 141124-141124
Open Access | Times Cited: 3
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, et al.
Food Chemistry (2024) Vol. 463, pp. 141124-141124
Open Access | Times Cited: 3
Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications
Hu Rui, Da‐Wen Sun, You Tian
Trends in Food Science & Technology (2024) Vol. 151, pp. 104590-104590
Open Access | Times Cited: 2
Hu Rui, Da‐Wen Sun, You Tian
Trends in Food Science & Technology (2024) Vol. 151, pp. 104590-104590
Open Access | Times Cited: 2
The positive contribution of natural deep eutectic solvent constructed by trehalose and fructooligosaccharides on rheological and 3D printing properties of mirror carp surimi
Xinjiang Lou, Han Zhang, Xiaodan Wu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110440-110440
Closed Access | Times Cited: 2
Xinjiang Lou, Han Zhang, Xiaodan Wu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110440-110440
Closed Access | Times Cited: 2
Physical Properties and Oxidative Stability of Mayonnaises Fortified with Natural Deep Eutectic Solvent, Either Alone or Enriched with Pigmented Rice Bran
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, et al.
(2024)
Closed Access
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, et al.
(2024)
Closed Access
Characterization of the soybean oil body interface: Revealing the mechanism of changes in the interfacial protein composition, structure, and function of oil bodies extracted under different denaturation conditions
Yi Liao, Yu Gao, Yukun Pei, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110930-110930
Closed Access
Yi Liao, Yu Gao, Yukun Pei, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110930-110930
Closed Access
Application of cellulose nanofibers as cryoprotective in frozen storage of chicken surimi-like material
Ana Cristina Freitas de Oliveira Meira, Larissa Carolina de Morais, Bruna Fernandes Andrade, et al.
International Journal of Biological Macromolecules (2024), pp. 139160-139160
Closed Access
Ana Cristina Freitas de Oliveira Meira, Larissa Carolina de Morais, Bruna Fernandes Andrade, et al.
International Journal of Biological Macromolecules (2024), pp. 139160-139160
Closed Access
