OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle
Inês Ferreira, Teresa Dias, Abdul M. Mouazen, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3527-3527
Open Access | Times Cited: 4
Inês Ferreira, Teresa Dias, Abdul M. Mouazen, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3527-3527
Open Access | Times Cited: 4
Showing 4 citing articles:
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 2
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 2
Technological tools for the measurement of sensory characteristics in food: A review
José D Martinez-Velasco, Annamaría Filomena-Ambrosio, Claudia L. Garzón‐Castro
F1000Research (2024) Vol. 12, pp. 340-340
Open Access | Times Cited: 1
José D Martinez-Velasco, Annamaría Filomena-Ambrosio, Claudia L. Garzón‐Castro
F1000Research (2024) Vol. 12, pp. 340-340
Open Access | Times Cited: 1
First Steps in Developing a Fast, Cheap, and Reliable Method to Distinguish Wild Mushroom and Truffle Species
Inês Ferreira, Teresa Dias, Juliana Melo, et al.
Resources (2023) Vol. 12, Iss. 12, pp. 139-139
Open Access | Times Cited: 1
Inês Ferreira, Teresa Dias, Juliana Melo, et al.
Resources (2023) Vol. 12, Iss. 12, pp. 139-139
Open Access | Times Cited: 1
Comparative analysis of volatile components of fresh and dried Tuber indicum truffles with different extraction methods
Yanming Ma, Na Feng, Shuai Zhou, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 797-806
Closed Access
Yanming Ma, Na Feng, Shuai Zhou, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 797-806
Closed Access
