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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3526-3526
Open Access | Times Cited: 10

Showing 10 citing articles:

The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts
Tharushi S. Shinali, Yiying Zhang, Moater Altaf, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1163-1163
Open Access | Times Cited: 10
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels
Mario Lama, Leticia Montes, Daniel Franco, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 318-318
Open Access | Times Cited: 2
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological and Textural Characteristics of Olive Oil Oleogels
Mario Lama, Leticia Montes, Daniel Franco, et al.
(2024)
Open Access | Times Cited: 1
Advancing waste valorization and end-of-life strategies in the bioeconomy through multi-criteria approaches and the safe and sustainable by design framework
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 207, pp. 114907-114907
Open Access | Times Cited: 1
Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs
Zhiwei Zhao, Jie Wu, Xiaohong Yao, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1987-1987
Open Access
Potential of convective drying in valorization of broccoli leaves: kinetic study, bioaccessibility of phenolic compounds and structural characteristics
Douglas Vinicius Pinheiro de Figueiredo, Thaís Jaciane Araújo Rodrigues, Newton Carlos Santos, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10049-10061
Closed Access
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack
Esmeralda S. Mosquera-Vivas, Alfredo Ayala-Aponte, Liliana Serna‐Cock, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 823-823
Open Access
Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders
M Alegría Serna-Barrera, Claudia Bas-Bellver, Lucía Seguí, et al.
AIMS Microbiology (2024) Vol. 10, Iss. 2, pp. 255-272
Open Access
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