OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study
Thiwanya Choeisoongnern, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3520-3520
Open Access | Times Cited: 2
Thiwanya Choeisoongnern, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3520-3520
Open Access | Times Cited: 2
Showing 2 citing articles:
Extraction, purification, structural features, and pharmacological properties of polysaccharides from Houttuynia cordata: A review
Jing Liu, Junbo Zou, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135230-135230
Closed Access | Times Cited: 1
Jing Liu, Junbo Zou, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135230-135230
Closed Access | Times Cited: 1
Bacteriocin Mining in Lactiplantibacillus pentosus PCZ4 with Broad-Spectrum Antibacterial Activity and Its Biopreservative Effects on Snakehead Fish
Hechao Du, Siyu Li, Hongliang Yao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3863-3863
Open Access | Times Cited: 1
Hechao Du, Siyu Li, Hongliang Yao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3863-3863
Open Access | Times Cited: 1
