OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Sequential Inoculation of Tetragenococcus halophilus and Wickerhamomyces anomalus on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature
Xinzhi Li, Xinyu Xu, Changzheng Wu, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3509-3509
Open Access | Times Cited: 3
Xinzhi Li, Xinyu Xu, Changzheng Wu, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3509-3509
Open Access | Times Cited: 3
Showing 3 citing articles:
Current Research on Flavor Compounds in Fermented Food Products
Niël van Wyk
Foods (2024) Vol. 13, Iss. 5, pp. 730-730
Open Access | Times Cited: 5
Niël van Wyk
Foods (2024) Vol. 13, Iss. 5, pp. 730-730
Open Access | Times Cited: 5
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentation
Chi Zhao, Yuxiang Zhang, Feng Lan, et al.
Food Research International (2025), pp. 116363-116363
Closed Access
Chi Zhao, Yuxiang Zhang, Feng Lan, et al.
Food Research International (2025), pp. 116363-116363
Closed Access
Growth and metabolism of halophilic Candida versatilis and Tetragenococcus halophilus in simultaneous and sequential fermentation of salted soy whey
Rebecca Yinglan Zhou, Jian‐Yong Chua, Shao‐Quan Liu
Food Microbiology (2024) Vol. 125, pp. 104627-104627
Closed Access | Times Cited: 2
Rebecca Yinglan Zhou, Jian‐Yong Chua, Shao‐Quan Liu
Food Microbiology (2024) Vol. 125, pp. 104627-104627
Closed Access | Times Cited: 2
