OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain
Rachele De Cianni, Giovanna Cristina Varese, Teresina Mancuso
Foods (2023) Vol. 12, Iss. 18, pp. 3433-3433
Open Access | Times Cited: 11
Rachele De Cianni, Giovanna Cristina Varese, Teresina Mancuso
Foods (2023) Vol. 12, Iss. 18, pp. 3433-3433
Open Access | Times Cited: 11
Showing 11 citing articles:
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 1
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 1
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming
Gréta Törős, Hassan El-Ramady, Áron Béni, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 663-663
Open Access | Times Cited: 3
Gréta Törős, Hassan El-Ramady, Áron Béni, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 663-663
Open Access | Times Cited: 3
A cascade approach to sustainable agriculture: From mushroom mycelium to lettuce harvest
Beatriz Bruno Ré, Wagner Gonçalves Vieira, Rafael Barros Postiguel, et al.
The Science of The Total Environment (2024) Vol. 944, pp. 173976-173976
Closed Access | Times Cited: 3
Beatriz Bruno Ré, Wagner Gonçalves Vieira, Rafael Barros Postiguel, et al.
The Science of The Total Environment (2024) Vol. 944, pp. 173976-173976
Closed Access | Times Cited: 3
A Business Model for Circular Bioeconomy: Edible Mushroom Production and Its Alignment with the Sustainable Development Goals (SDGs)
V. Freitas, Silvia Angélica Domingues de Carvalho, Bruno de Lima Santoro, et al.
Recycling (2024) Vol. 9, Iss. 4, pp. 68-68
Open Access | Times Cited: 3
V. Freitas, Silvia Angélica Domingues de Carvalho, Bruno de Lima Santoro, et al.
Recycling (2024) Vol. 9, Iss. 4, pp. 68-68
Open Access | Times Cited: 3
Characterization of Spent Mushroom Compost and Evaluation of Its Potential for Thermochemical Valorization through Ash Reduction Treatments
Carolina Restrepo Londoño, Pedro N. Alvarado, Andrés Moreno, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 978-989
Open Access | Times Cited: 1
Carolina Restrepo Londoño, Pedro N. Alvarado, Andrés Moreno, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 978-989
Open Access | Times Cited: 1
Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough
Miguel A. Gallardo, Wagner Gonçalves Vieira, María Esther Martínez‐Navarro, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5140-5140
Open Access | Times Cited: 1
Miguel A. Gallardo, Wagner Gonçalves Vieira, María Esther Martínez‐Navarro, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5140-5140
Open Access | Times Cited: 1
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding
Alice Giusti, Lara Tinacci, Enrica Ricci, et al.
Food Control (2024) Vol. 165, pp. 110675-110675
Closed Access
Alice Giusti, Lara Tinacci, Enrica Ricci, et al.
Food Control (2024) Vol. 165, pp. 110675-110675
Closed Access
Dünyada ve Türkiye’de Mantar Sektörü ve Sürdürülebilirlik
Aysun Pekşen, Erkan Eren
Mantar dergisi (2024)
Open Access
Aysun Pekşen, Erkan Eren
Mantar dergisi (2024)
Open Access
D5.5 Short-term ecological forecasts in support of the Bioeconomy Strategy and EU citizens
Ana Ceia‐Hasse, Judy Shamoun‐Baranes, Néstor Fernández, et al.
(2024)
Open Access
Ana Ceia‐Hasse, Judy Shamoun‐Baranes, Néstor Fernández, et al.
(2024)
Open Access
Assessing Leadership Capacity in the Food System: The Issue Leadership Scale
Kevan W. Lamm
Foods (2023) Vol. 12, Iss. 20, pp. 3746-3746
Open Access
Kevan W. Lamm
Foods (2023) Vol. 12, Iss. 20, pp. 3746-3746
Open Access
