OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unravelling Metabolic Heterogeneity of Chinese Baijiu Fermentation in Age-Gradient Vessels
Zijian Miao, Yu Bai, Xinlei Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3425-3425
Open Access | Times Cited: 2
Zijian Miao, Yu Bai, Xinlei Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3425-3425
Open Access | Times Cited: 2
Showing 2 citing articles:
Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation
Yu Bai, Zijian Miao, Ruyu Yan, et al.
Food Bioscience (2024) Vol. 61, pp. 104723-104723
Closed Access | Times Cited: 6
Yu Bai, Zijian Miao, Ruyu Yan, et al.
Food Bioscience (2024) Vol. 61, pp. 104723-104723
Closed Access | Times Cited: 6
Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu
Yang Hai-li, Xinjun Hu, Jun Tian, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1063-1063
Open Access
Yang Hai-li, Xinjun Hu, Jun Tian, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1063-1063
Open Access
