OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties
Tristan Müller, Marie-Ève Bernier, Laurent Bazinet
Foods (2023) Vol. 12, Iss. 18, pp. 3424-3424
Open Access | Times Cited: 14
Tristan Müller, Marie-Ève Bernier, Laurent Bazinet
Foods (2023) Vol. 12, Iss. 18, pp. 3424-3424
Open Access | Times Cited: 14
Showing 14 citing articles:
Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions
Marie-Ève Bernier, Jacinthe Thibodeau, Laurent Bazinet
Foods (2024) Vol. 13, Iss. 2, pp. 323-323
Open Access | Times Cited: 9
Marie-Ève Bernier, Jacinthe Thibodeau, Laurent Bazinet
Foods (2024) Vol. 13, Iss. 2, pp. 323-323
Open Access | Times Cited: 9
The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)
Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 6
Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 6
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Optimization of Hoagland solution macro-elements as a culture media, for increasing protein content of duckweeds (Lemna minor)
Ayça Akyüz, Seda Ersus
Food Chemistry (2024) Vol. 453, pp. 139647-139647
Closed Access | Times Cited: 5
Ayça Akyüz, Seda Ersus
Food Chemistry (2024) Vol. 453, pp. 139647-139647
Closed Access | Times Cited: 5
The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method
Sara Pérez-Vila, Mark A. Fenelon, James A. O’Mahony, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109917-109917
Closed Access | Times Cited: 4
Sara Pérez-Vila, Mark A. Fenelon, James A. O’Mahony, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109917-109917
Closed Access | Times Cited: 4
Unconventional sources of vegetable proteins: technological properties
Baochen Fang, Zhicheng Peng, Bingcan Chen, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101150-101150
Closed Access | Times Cited: 4
Baochen Fang, Zhicheng Peng, Bingcan Chen, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101150-101150
Closed Access | Times Cited: 4
A promising Artemisia capillaris Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activity
Wen-Lu Wei, Wenjun Wang, Hui Chen, et al.
Food Chemistry X (2024) Vol. 21, pp. 101153-101153
Open Access | Times Cited: 3
Wen-Lu Wei, Wenjun Wang, Hui Chen, et al.
Food Chemistry X (2024) Vol. 21, pp. 101153-101153
Open Access | Times Cited: 3
RuBisCO: a sustainable protein ingredient for plant-based foods
Malik Adil Nawaz, Deepak M. Kasote, Najeeb Ullah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Malik Adil Nawaz, Deepak M. Kasote, Najeeb Ullah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review
Ayça Akyüz, İdil Tekin, Zülal Aksoy, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Open Access | Times Cited: 2
Ayça Akyüz, İdil Tekin, Zülal Aksoy, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Open Access | Times Cited: 2
Duckweed protein: Extraction, modification, and potential application
Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, et al.
Food Chemistry (2024) Vol. 463, pp. 141544-141544
Closed Access | Times Cited: 1
Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, et al.
Food Chemistry (2024) Vol. 463, pp. 141544-141544
Closed Access | Times Cited: 1
Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Rubisco at interfaces I: conformational flexibility enhances air-water interface and foam stabilization
Xingfa Ma, Thomas van Polen, Mehdi Habibi, et al.
Food Hydrocolloids (2024), pp. 110783-110783
Open Access
Xingfa Ma, Thomas van Polen, Mehdi Habibi, et al.
Food Hydrocolloids (2024), pp. 110783-110783
Open Access
Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa
Sara Pérez-Vila, Francisca Acevedo, André Brodkorb, et al.
Food Chemistry (2024) Vol. 468, pp. 142411-142411
Closed Access
Sara Pérez-Vila, Francisca Acevedo, André Brodkorb, et al.
Food Chemistry (2024) Vol. 468, pp. 142411-142411
Closed Access
Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424
Tristan Müller, Marie-Ève Bernier, Laurent Bazinet
Foods (2024) Vol. 13, Iss. 8, pp. 1218-1218
Open Access
Tristan Müller, Marie-Ève Bernier, Laurent Bazinet
Foods (2024) Vol. 13, Iss. 8, pp. 1218-1218
Open Access
