OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106
Minyu Cai, Liyan Huang, Sashuang Dong, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3420-3420
Open Access | Times Cited: 7

Showing 7 citing articles:

Microbial Fermentation in Fermented Tea Beverages: Transforming Flavor and Enhancing Bioactivity
Qing Guo, Jiayi Yuan, Shuqia Ding, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Closed Access | Times Cited: 2

Mechanisms of single and mixed microbial fermentation to improve summer-autumn green tea
Xuandong Zheng, Shanshan Xu, Zhichao Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104830-104830
Closed Access | Times Cited: 1

Tumor microbiota affects the efficacy of tea polyphenols therapy in breast tumor
Xiaoyu Tang, Sashuang Dong, Yubin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104500-104500
Closed Access | Times Cited: 1

Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
Sashuang Dong, Sitong Wu, Rhoades He, et al.
Food Bioscience (2024) Vol. 62, pp. 105453-105453
Closed Access | Times Cited: 1

Mechanisms of Single and Mixed Microbial Fermentation to Improve Summer-Autumn Green Tea
Xuandong Zheng, Shanshan Xu, Zhichao Yang, et al.
(2024)
Closed Access

Changes in metabolite profiles in solid fermentation of glutamate waste treatment solution by Aspergillus niger and Candida tropicalis
Dan He, Ying Zhang, Jinxu Liu, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 12
Closed Access

Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry
Zo-Ee Tang, Liyu Shi, Shuang Liang, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 79-79
Open Access

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