OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures
Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3368-3368
Open Access | Times Cited: 5
Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3368-3368
Open Access | Times Cited: 5
Showing 5 citing articles:
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
Hacer Çoklar, Mehmet Akbulut, Ali Aygün, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 218-218
Open Access
Hacer Çoklar, Mehmet Akbulut, Ali Aygün, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 218-218
Open Access
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
Eda Bozkır, Birsen Yılmaz, Heena Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33501-e33501
Open Access | Times Cited: 2
Eda Bozkır, Birsen Yılmaz, Heena Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33501-e33501
Open Access | Times Cited: 2
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage
Liliana Lugo‐Zarate, Luis Delgado‐Olivares, Nelly del Socorro Cruz‐Cansino, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8882-8882
Open Access | Times Cited: 1
Liliana Lugo‐Zarate, Luis Delgado‐Olivares, Nelly del Socorro Cruz‐Cansino, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8882-8882
Open Access | Times Cited: 1
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages
Bilal Ağırman, Ilker Yildiz, Süleyman Polat, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6595-6611
Open Access
Bilal Ağırman, Ilker Yildiz, Süleyman Polat, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6595-6611
Open Access
Development of a lemongrass-based kefir beverage and evaluation of its quality of life
Preeti Birwal, Darshan Gautre, Mahendra Gunjal, et al.
South African Journal of Botany (2024) Vol. 176, pp. 37-48
Closed Access
Preeti Birwal, Darshan Gautre, Mahendra Gunjal, et al.
South African Journal of Botany (2024) Vol. 176, pp. 37-48
Closed Access
