OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances in Acoustic Technology in Food Processing
Daiva Žadeikė, Rimgailė Degutytė
Foods (2023) Vol. 12, Iss. 18, pp. 3365-3365
Open Access | Times Cited: 7
Daiva Žadeikė, Rimgailė Degutytė
Foods (2023) Vol. 12, Iss. 18, pp. 3365-3365
Open Access | Times Cited: 7
Showing 7 citing articles:
Transformation from traditional medicine-food homology to modern food-medicine homology
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 12
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 12
Non-thermal techniques for microbiological safety, nutritional preservation, and enhanced efficiency in dairy processing
Pravin Digambar Sawale, Prasad Patil, Ajay Singh, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 5, pp. 180-203
Open Access | Times Cited: 1
Pravin Digambar Sawale, Prasad Patil, Ajay Singh, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 5, pp. 180-203
Open Access | Times Cited: 1
Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing
Ivo Henrique Pinto Andrade, Joselene Conceição Nunes Nascimento, Denílson de Jesus Assis, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Ivo Henrique Pinto Andrade, Joselene Conceição Nunes Nascimento, Denílson de Jesus Assis, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Tecnologías Emergentes Usadas en el Envasado y Procesamiento de Productos Cárnicos Convencionales y No Convencionales
Yesly Karina Idrogo Torres, Doris Elena Delgado Tapia
Ciencia Latina Revista Científica Multidisciplinar (2024) Vol. 8, Iss. 4, pp. 518-537
Open Access
Yesly Karina Idrogo Torres, Doris Elena Delgado Tapia
Ciencia Latina Revista Científica Multidisciplinar (2024) Vol. 8, Iss. 4, pp. 518-537
Open Access
Ultrases İşleminin Enzim Aktivasyonu Üzerine Etkileri
Seval Dağbağlı
Akademik Gıda (2024) Vol. 22, Iss. 2, pp. 158-166
Open Access
Seval Dağbağlı
Akademik Gıda (2024) Vol. 22, Iss. 2, pp. 158-166
Open Access
Role of thermo-acoustic analysis of specific acoustic impedance in detection and estimation of major sugar content in coconut water
R G Bindu, V.N. Sheeja, Tom Cherian, et al.
Research Square (Research Square) (2024)
Open Access
R G Bindu, V.N. Sheeja, Tom Cherian, et al.
Research Square (Research Square) (2024)
Open Access
The Future on Your Plate
Wella Gem Alag Samonte
Advances in business strategy and competitive advantage book series (2024), pp. 315-336
Closed Access
Wella Gem Alag Samonte
Advances in business strategy and competitive advantage book series (2024), pp. 315-336
Closed Access
