OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties
Meishan Wu, Xiaoye He, Duo Feng, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3358-3358
Open Access | Times Cited: 4

Showing 4 citing articles:

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins
Mengjie Li, Duo Feng, Meng-han Ma, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access

Rheological and Tribological characteristics of soy-whey dual-protein gels with whey protein microparticle incorporation
Mengya Sun, Wenyan Tan, Zhihua Pang, et al.
Food Research International (2025), pp. 116167-116167
Closed Access

Effects of High-Pressure Homogenization on the Structure and Functional Properties of Solenaia oleivora Proteins
Wanwen Chen, Xueyan Ma, Jin Wu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2958-2958
Open Access | Times Cited: 2

High-pressure homogenization transformed salmon protein filament into micelle structure: Improvement on the stability and swallowing rheology of dysphagia-oriented salmon emulsion gels
Shenghai Liu, Jinjin Li, Yuxin Qin, et al.
Food Chemistry (2024) Vol. 468, pp. 142460-142460
Closed Access

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Requested Article:

Showing 4 citing articles:

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