OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry
J. M. Schaefer, Bianca Inês Etges, Jones Luís Schaefer
Foods (2023) Vol. 12, Iss. 18, pp. 3348-3348
Open Access | Times Cited: 1
J. M. Schaefer, Bianca Inês Etges, Jones Luís Schaefer
Foods (2023) Vol. 12, Iss. 18, pp. 3348-3348
Open Access | Times Cited: 1
Showing 1 citing articles:
A comprehensive review of direct, indirect, and AI-based detection methods for milk powder
Y. X. Song, Shen Song, Guanjun Dong, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Y. X. Song, Shen Song, Guanjun Dong, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION
Arbà r HYSENI, Tatјаna Kalevska, Daniela Nikolovska-Nedelkoska, et al.
The Journal Agriculture and Forestry (2024) Vol. 70, Iss. 1
Open Access
Arbà r HYSENI, Tatјаna Kalevska, Daniela Nikolovska-Nedelkoska, et al.
The Journal Agriculture and Forestry (2024) Vol. 70, Iss. 1
Open Access
