OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
Fei Ren, Nairu Ji, Yunping Zhu
Foods (2023) Vol. 12, Iss. 18, pp. 3344-3344
Open Access | Times Cited: 6
Fei Ren, Nairu Ji, Yunping Zhu
Foods (2023) Vol. 12, Iss. 18, pp. 3344-3344
Open Access | Times Cited: 6
Showing 6 citing articles:
Interactions between Gut Microbiota and Oral Antihyperglycemic Drugs: A Systematic Review
Nicoleta Mihaela Mindrescu, Cristian Guja, Viorel Jinga, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3540-3540
Open Access | Times Cited: 7
Nicoleta Mihaela Mindrescu, Cristian Guja, Viorel Jinga, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3540-3540
Open Access | Times Cited: 7
Changes in functional activities and volatile flavor compounds of fermented mung beans, cowpeas, and quinoa started with Bacillus amyloliquefaciens SY07
Dirong Ren, Chenghuan Ren, Jiamin Ren, et al.
Food Research International (2025) Vol. 201, pp. 115636-115636
Closed Access
Dirong Ren, Chenghuan Ren, Jiamin Ren, et al.
Food Research International (2025) Vol. 201, pp. 115636-115636
Closed Access
Skin Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
(2024)
Open Access | Times Cited: 1
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
(2024)
Open Access | Times Cited: 1
Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 330-330
Open Access
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 330-330
Open Access
Enzymatic activities of Lactiplantibacillus plantarum: technological and functional role in food processing and human nutrition
Gianluca Paventi, Catello Di Martino, Thomas W. Crawford, et al.
Food Bioscience (2024) Vol. 61, pp. 104944-104944
Closed Access
Gianluca Paventi, Catello Di Martino, Thomas W. Crawford, et al.
Food Bioscience (2024) Vol. 61, pp. 104944-104944
Closed Access
Exploring the antidiabetic activity of potential probiotic bacteria isolated from traditional fermented beverage
Bishwapriya Chutia, Partha Dutta, Lunasmrita Saikia, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 41, Iss. 1
Closed Access
Bishwapriya Chutia, Partha Dutta, Lunasmrita Saikia, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 41, Iss. 1
Closed Access
