OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation
Jun Yang, Wenjin Cai, Mohammad Rizwan Khan, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3336-3336
Open Access | Times Cited: 6
Jun Yang, Wenjin Cai, Mohammad Rizwan Khan, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3336-3336
Open Access | Times Cited: 6
Showing 6 citing articles:
Functionalized pectin/alginate food packaging films based on metal-phenol networks
Jinman He, Siyuan Yang, Gülden Gökşen, et al.
Food Bioscience (2024) Vol. 58, pp. 103635-103635
Closed Access | Times Cited: 19
Jinman He, Siyuan Yang, Gülden Gökşen, et al.
Food Bioscience (2024) Vol. 58, pp. 103635-103635
Closed Access | Times Cited: 19
Effect of exogenous melatonin on postharvest storage quality of passion fruit through antioxidant metabolism
Suyan Cai, Zhiqi Zhang, Jialin Wang, et al.
LWT (2024) Vol. 194, pp. 115835-115835
Open Access | Times Cited: 10
Suyan Cai, Zhiqi Zhang, Jialin Wang, et al.
LWT (2024) Vol. 194, pp. 115835-115835
Open Access | Times Cited: 10
Characterization of zein-based films plasticized with deep eutectic solvents and their use in the preservation of harvested mango fruit
Lipeng Wei, M.A. Dou, Wanli Zhang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110406-110406
Closed Access | Times Cited: 2
Lipeng Wei, M.A. Dou, Wanli Zhang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110406-110406
Closed Access | Times Cited: 2
Green-synthesized silver nanoparticles immobilized on graphene oxide for fruit preservation in alginate films
Jun Yang, Gülden Gökşen, Mohammad Rizwan Khan, et al.
Food Bioscience (2024), pp. 105127-105127
Closed Access | Times Cited: 1
Jun Yang, Gülden Gökşen, Mohammad Rizwan Khan, et al.
Food Bioscience (2024), pp. 105127-105127
Closed Access | Times Cited: 1
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Enhancing fruit preservation with sodium alginate films incorporating propolis extract and graphene oxide
Junyan Guo, Mohammad Rizwan Khan, Naushad Ahmad, et al.
International Journal of Biological Macromolecules (2024), pp. 138778-138778
Closed Access
Junyan Guo, Mohammad Rizwan Khan, Naushad Ahmad, et al.
International Journal of Biological Macromolecules (2024), pp. 138778-138778
Closed Access
